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"As always, I am happy with a Cook's Illustrated recipe. Easy, clear and delicious. The big difference between this and other Roesti recipes is precooking the potato. Therefore, you need to make sure you cook the Roesti long enough to cook the shredded potato through. I cooked this in an oven proof skillet so I could finish it off under high he..."
"These completely satiated my craving AND I finally found a potato my DH likes! So good, so yum, and so easy. I would bump up onion and spices a little bit as well as add some garlic powder (but that is just my taste) - made these exactly as written and they are wonderful as is!"