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    JHope

    Member since Aug 2005

    Chef #240110

    From Colonia, New Jersey

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed To Die for Crock Pot Roast

    Handle
    Tuesday, Jan 3, 2012 on Food.com
     |  1604 Reviews  |  By yooper
    LinMarie says:

    Reviewed Carolina Style Pulled Pork Sandwich

    Handle
    Tuesday, Nov 22, 2011 on Food.com
     |  87 Reviews  |  By graftonr
    LinMarie says:

    Reviewed Bisquick Chocolate Chip Cookies

    Handle
    Friday, Sep 30, 2011 on Food.com
     |  3 Reviews  |  By Mary of the Midwest
    LinMarie says:

    Reviewed Balsamic Chicken for Crock Pot

    Handle
    Wednesday, Sep 21, 2011 on Food.com
     |  23 Reviews  |  By Chef Kiddle
    LinMarie says:

    Reviewed Marge's Zucchini Pie

    Handle
    Tuesday, Aug 2, 2011 on Food.com
     |  30 Reviews  |  By 2hot2handle
    LinMarie says:

    Reviewed Cabbage and Noodles

    Handle
    Tuesday, Aug 2, 2011 on Food.com
     |  153 Reviews  |  By Rita~
    LinMarie says:

    Reviewed Cheese Enchilada Stack

    Handle
    Tuesday, Jul 26, 2011 on Food.com
     |  85 Reviews  |  By roaringthunderbabe
    LinMarie says:

    "Made this for the first time for the Veg SIL and her two daughters - everyone loved it!"

    Reviewed Swiss Potato Roesti - Cook's Illustrated

    Handle
    Sunday, Apr 10, 2011 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By swissms
    LinMarie says:

    "As always, I am happy with a Cook's Illustrated recipe. Easy, clear and delicious. The big difference between this and other Roesti recipes is precooking the potato. Therefore, you need to make sure you cook the Roesti long enough to cook the shredded potato through. I cooked this in an oven proof skillet so I could finish it off under high he..."

    Reviewed Latkes (Potato Pancakes)

    Handle
    Wednesday, Mar 30, 2011 on Food.com
     |  47 Reviews  |  By Teresa Johnson
    LinMarie says:

    "These completely satiated my craving AND I finally found a potato my DH likes! So good, so yum, and so easy. I would bump up onion and spices a little bit as well as add some garlic powder (but that is just my taste) - made these exactly as written and they are wonderful as is!"

    Reviewed Buffalo Chicken Wings W/ Blue Cheese Dip

    Handle
    Sunday, Feb 6, 2011 on Food.com
     |  16 Reviews  |  By Cookingrvc
    LinMarie says:

    "I only used the sauce from this recipe, since I baked my wings, but it was excellent. Does the Anchor Bar justice."

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