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THOMASTON, GA.
"This is a great coffee cake; hoiwever, I did make a couple of changes. I used the original recipe' being that I love lemon so much, plus, I added pecans to the crumb topping. It is fantastic. I will serve this for brunch many times , I am sure. The cake is very light and airy and not overly sweet."
Apr 11, 2009 on Food.com
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