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    JJBurns

    Milwaukee, WI, United States

    Chef #30197

    Milwaukee, WI, United States

    Joined: Feb 01, 2002

    24 reviews by JJBurns

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Bev's Spaghetti Sauce
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      |  By Bev

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    "This is great--I love chunky, slightly spicy spaghetti sauce and this is just what I had in mind. My boyfriend was actually the chef, he said it was very easy to make. He did put a couple shakes of red pepper flakes in it. It was wonderful!"

    Sep 23, 2010 on Food.com

    Recipe #26217

    Reviewed Grandmas Sloppy Joes
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      |  By ~*Miss Diggy*~

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    "I made 6x the recipe for a party and it made a ton, ton, ton! Not that anyone complained, everyone wanted leftovers to take home... wow, was it good. I had 2 people who don't even like sloppy joes go back for seconds! Thanks, this will be a new family staple and once the hamburger is browned, it's a breeze to whip up and warm in a Nesco or slow ..."

    Oct 14, 2009 on Food.com

    Recipe #32522

    Reviewed Scalloped Potatoes and Ham
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      |  By Dancer^

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    "I had never made scalloped potatoes and ham before and never really liked them either - wow, has this recipe changed that. It is really good and much easier to make than I thought. I did omit pepper, onion and cheese (picky eaters and it was really good, a new family fave. Thanks!"

    Jan 5, 2009 on Food.com

    Recipe #5194

    Reviewed Beef Tips & Gravy With Rice
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      |  By Audrey M

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    "my husband said that this should go in the "Beef Tips Hall of Fame" I gave the recipe to my friend and her kids said it should be renamed Yum Yum Beef. I did turn it up to high at the end and use some cornstarch mixed in cold water to thicken for about 20 min. It was really good the first time and even better left over!"

    Oct 15, 2008 on Food.com

    Recipe #76535

    Reviewed Beef Roast
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      |  (1 person found this helpful) |  By Kelly Cameron

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    "I used a sirloin tip roast and put it in the crockpot on low for about 7 hours. This recipe sounds easy because it is and it was the BEST roast I have ever made. just because it uses canned gravy, please don't discount it, it was awesome."

    Mar 17, 2008 on Food.com

    Recipe #8579

    Reviewed Crock Pot Chicken, Gravy and Stuffing
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      |  By Anne Edgell

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    "My family really liked this - I used 1/4 cup butter drizzle and the rest of the can of chicken broth and used 4 cups of stuffing. Next time I will omit butter and 4 cups of stuffing seemed just right. I made in the crockpot on high for 3 hours and it turned out great."

    Nov 13, 2007 on Food.com

    Recipe #3470

    Reviewed Pumpkin Bars
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      |  By Bekeur

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    "These are really good and super easy to make, but I think it is more of a cake than a bar...it was a hit at my football party this week."

    Nov 13, 2007 on Food.com

    Recipe #49191

    Reviewed Cheesy Bread Bowl Dip
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      |  (1 person found this helpful) |  By kris in ks

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    "I made this yesterday for my daughter's birthday party - I think 4 people asked for the recipe. It was so easy to make, very, very yummy, both with bread cubes and with wheat thins. The 19 year old was still eating it late last night cold with crackers. This will be a new party staple in our house! I did use 2 packs of Buddig beef instead of the ..."

    Oct 29, 2007 on Food.com

    Recipe #108825

    Reviewed Ho Ho Cake
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      |  By Lali

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    "This was so good! I used choc fudge frosting and melted the container in the micro for 1 min, it spread like boiled choc frosting. My guests loved it, even the non-sweet-tooth ones."

    Jul 23, 2007 on Food.com

    Recipe #11799

    Reviewed Crock Pot Cheesy Hash Browns
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      |  By ~*Miss Diggy*~

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    "I made this for mother's day brunch, cooked it on high for 3.5 hours, it was done! It was very good. I skipped the onions and peas because my family is picky. I used fat free 1/2 and 1/2"

    May 14, 2007 on Food.com

    Recipe #42719

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