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    JJToronto

    Toronto

    Chef #112064

    Toronto

    Joined: Nov 11, 2003

    11 reviews by JJToronto

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna
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      |  By PattiCakeB

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    "This was FANTASTIC! My husband who doesn't like eggplant at all couldn't even tell it was there! We didn't miss the noodles at all, and it was delicious. Thank you! :"

    Apr 25, 2009 on Food.com

    Recipe #83464

    Reviewed Zucchini Bread with Blueberries
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      |  By sugarpea

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    "Very very good! Added a tsp of lemon zest and about the same of cinnamon, and used 2 cups of Splenda instead of sugar - was delicious! I might up the zucchini slightly next time, as it was completely unnoticeable (not a bad thing!, but could pack a little more nutrition in with another 1/2 - 3/4 of a cup added."

    Aug 28, 2008 on Food.com

    Recipe #70287

    Reviewed Mocha Crumble Bars
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      |  By Marg (CaymanDesigns)

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    "Only one thing can possibly improve these - freezing them! They are PHENOMENAL when snuck directly out of the bag that's supposed to keep them out of my snacky reach, and safe in the freezer. These bars are the perfect combination of chocolate, cookie, and the sweetness of condensed milk (although I've been asked if they contain coconut, honey and..."

    Nov 28, 2007 on Food.com

    Recipe #114679

    Reviewed Intensely Chocolate Cocoa Brownies
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      |  By R Foodie

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    "Delish! Only complaint is the yield is too small! Definitely a keeper - planning on making more for an upcoming girl's weekend - one batch won't suffice!"

    Nov 28, 2007 on Food.com

    Recipe #118242

    Reviewed Tzatziki - Homemade
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      |  By Derf

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    "Very cool and tasty, but not quite enough garlic for my taste. Other than that, great! "

    May 18, 2006 on Food.com

    Recipe #39419

    Reviewed Chicken With Basil and Red Peppers
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      |  By Kevin Young

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    "LOVED this! Restaurant quality, and simple to prepare. Used low sodium soy sauce, and only about 2 tablespoons, and one tablespoon of fish sauce to cut back on the sodium. Also, added a small ladle of chicken stock when reducing the sauce, as it was starting to burn. Made this with Thai Lemongrass soup, and it was perfect. Definitely a keeper! "

    May 13, 2006 on Food.com

    Recipe #115178

    Reviewed Butternut Squash Soup
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      |  By caetb

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    "Overall, this is a fantastic, addictive soup. I did reduce the ginger quite a bit for my tastes - half a teaspoon is more than enough. Thanks! "

    Apr 8, 2004 on Food.com

    Recipe #38644

    Reviewed Asparagus Omelet
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      |  By Julesong

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    "I made this last weekend, and wowed my audience! Yummy way to start a lazy Sunday....only change I made was to add some salt to the mushrooms as they cooked - drew out the moisture. Great recipe! "

    Mar 19, 2004 on Food.com

    Recipe #6813

    Reviewed Francalon Salad Dressing
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      |  By Miraklegirl

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    "This is now officially one of my favorite dressings! I love that it's so easy to make. Added minced garlic a few times, and it's a yummy change. Thanks!"

    Mar 19, 2004 on Food.com

    Recipe #55949

    Reviewed Slow Roasted Tomatoes
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      |  By Miraklegirl

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    "The taste on these was so delicious! Intense, and sweet at the same time. I did reduce the time, to adjust for my oven. Excellent recipe, Mirakle! "

    Mar 19, 2004 on Food.com

    Recipe #81149

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