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"So I love this idea but I'm with Wendy-Bob I used this one time in a pasta dish and it was perfect.
I used it again in a slightly cooled pasta dish (removed from the heat) and it curdled and got gross. Not sure what I did differently. If you can get it to work for you it's perfect. I'm going to keep trying an..."
"Had some andouille sausages left in my fridge so I got on to search for a recipe. Since I had everything else needed on hand I made this one.
Pretty tasty. I added about 2 tsp of cajun seasoning cayenne while sauteeing the veggies. Also increased the onions and peppers until they came to about 3 cups (thawed and chopped a frozen 3 ..."
"Pretty good - I used it as a base to clean out what I had in the fridge. Instead of ground beef, I used 5 sliced of bacon which I chopped, browned, removed from pan and then drained. Used 2 cups of frozen onion and pepper blend and cooked that in the bacon fat. Then I drained it all on paper towels and wiped out the pan. Put the bacon, onion, a..."
"Didn't think this was spectacular but certainly not bad. I'm a big fan of pesto but for some reason this just didn't really work for me. The sauce didn't seem to work with the fish and it all ended up being quite bland. Maybe my expectations were too high due to all the rave reviews."