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    Member since Nov 2008

    Chef #1049994

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low-fat Heavy Cream Substitute

    Thursday, Mar 14, 2013 on
     |  (1 person found this helpful) |  21 Reviews  |  By Dancer^
    LinMarie says:

    "So I love this idea but I'm with Wendy-Bob I used this one time in a pasta dish and it was perfect.

    I used it again in a slightly cooled pasta dish (removed from the heat) and it curdled and got gross. Not sure what I did differently. If you can get it to work for you it's perfect. I'm going to keep trying an..."

    Reviewed Brown Rice With Andouille, Corn, and Red Peppers

    Sunday, Feb 6, 2011 on
     |  2 Reviews  |  By Pinay0618
    LinMarie says:

    "Had some andouille sausages left in my fridge so I got on to search for a recipe. Since I had everything else needed on hand I made this one.

    Pretty tasty. I added about 2 tsp of cajun seasoning cayenne while sauteeing the veggies. Also increased the onions and peppers until they came to about 3 cups (thawed and chopped a frozen 3 ..."

    Reviewed Quick Tomato and Beef Macaroni and Cheese

    Monday, Jan 31, 2011 on
     |  2 Reviews  |  By Beth Gambrell
    LinMarie says:

    "Pretty good - I used it as a base to clean out what I had in the fridge. Instead of ground beef, I used 5 sliced of bacon which I chopped, browned, removed from pan and then drained. Used 2 cups of frozen onion and pepper blend and cooked that in the bacon fat. Then I drained it all on paper towels and wiped out the pan. Put the bacon, onion, a..."

    Reviewed Pan-seared Cod With Basil Sauce

    Wednesday, Sep 23, 2009 on
     |  28 Reviews  |  By Vino Girl
    LinMarie says:

    "Didn't think this was spectacular but certainly not bad. I'm a big fan of pesto but for some reason this just didn't really work for me. The sauce didn't seem to work with the fish and it all ended up being quite bland. Maybe my expectations were too high due to all the rave reviews."


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