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    J&J's Mum

    Washington State

    Chef #183441

    Washington State

    Joined: Dec 28, 2004

    My Journal

    Reviewed Crock Pot French-Ish Chicken & Barley

    "This was great, however I did not use the crockpot. I took MsSally's advice and changed things a bit. I boil..."

    Mar 14, 2011 on Food.com

    Shared Recipe Chikjalajack Chowder

    "A creamy, spicy chowder that's perfect on a rainy day (or any day for that matter)! Created for my husband's ..."

    Oct 29, 2010 on Food.com

    Reviewed Salmon Chowder

    "A new family favorite! Easy to make and most of the ingredients were already in my pantry. I didn't have any..."

    Apr 23, 2010 on Recipezaar

    Saved Recipe Holy Trinity Salad by Caseylaine

    Mar 30, 2010 on Recipezaar

    About Me

    I live on a beautiful 20 acres west of Spokane, Washington (or "East of Reardan") with my husband and two wonderful boys. I work full time, in addition to raising my family, so am limited on the amount of time I have to cook. I do a lot of planning and shopping ahead, so am still able to provide full meals for my family just about every night. My favorite cookbooks vary, but right now it's the "Quick from Scratch Italian" by Food & Wine Magazine. My kids love to help in the kitchen and enjoy getting assigned kitchen duties.

    Favorite Foods

    My favorite food is anything Italian - so easy to prepare and always delicious. I also love "comfort foods", but am not allowed to call them that because my husband hates that phrase. In my house, dinner's just not dinner without meat!

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