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"This is EXACTLY the same as the lasagna recipe I got from my best friend back in high school...in the late 60's. It is INCREDIBLE & believe me, I've made lots of lasagnas over the past 45 years! This recipe takes a bit more time, but what good Italian cooking doesn't? Leftovers freeze well too...if there are any. I've e..."
"Was very pleased to see this recipe posted here..can't believe no reviews yet. The original recipe is from Real Simple Magazine & was a staple of our daughter's diet while in law school.
Be sure to use smoked paprika, not sweet paprika. If you are lucky to be near a Trader Joe's, they carry a Fire Roasted frozen corn..."
"This looks just like my sister's Buttermilk Coffeecake...from maybe the 1960's? She made it for her family all the time & it was wonderful! I learned later that it was a Sunset Magazine recipe & was often served at brunch in their test kitchen in Menlo Park, CA."
"Wonderful & soooo easy too! Just doesn't get any better that that, right? Actually, this is almost the identical recipe for cooking a pork loin that I was given by a meat market butcher years ago when neighborhood meat markets still existed. His secret was to sprinkle or roll the roast with a packet of pork gravy mix and add some rosemary and fr..."
"This was WONDERFUL!!! & was super easy too!
This is such an versitile recipe & is easily adaptable to whatever ingredients you have on hand. I added diced green chilies & chopped onion to the ground beef as it browned. I substituted a can of Hot Chili beans in place of thre kidney beans & used a pkgt of chili seasoning instead of taco s..."
"This is almost the same version I have made in my 3-1/2 qt crockpot & it was by far the best & easiest apple butter I have ever made....including years of making & canning it the old fashioned way!
I have just a few slight changes tho: my recipe called for 2 cups sugar, 1/4 tsp salt & 3 tsp cinnamon (I usually add a bit more to taste) to the..."
"Wonderful recipe!!! I've used a similar recipe for Tortilla Ham Pinwheelsabout 25 years now & over the years made a few adaptions that we like. I add a can of diced green chilies & use canned chopped black olives. Sometimes I finely mince regular onion in place of the green onions. Also we like several splashes of hot sauce (Frank's), some To..."