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    Member since Mar 2010

    Chef #577730

    From Centennial, Colorado

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Crawfish Etouffee

    Friday, Jun 13, 2014 on
     |  8 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "A TEN STAR recipe for sure!!!
    This is a fantastic is almost idetical to my late sister's mother-in-law's recipe. Effie was Cajun and raised a large family with wonderful recipes like this. My sister sometimes "extended" the recipe with crabmeat or shrimp, and usually added a Tbls of tomato paste or ketc..."

    Reviewed Absolute Best Ever Lasagna

    Tuesday, Oct 8, 2013 on
     |  (4 people found this helpful) |  450 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is EXACTLY the same as the lasagna recipe I got from my best friend back in high the late 60's. It is INCREDIBLE & believe me, I've made lots of lasagnas over the past 45 years! This recipe takes a bit more time, but what good Italian cooking doesn't? Leftovers freeze well too...if there are any. I've e..."

    Reviewed Smoky Corn Chowder

    Thursday, Sep 19, 2013 on
     |  1 Reviews  |  By Marz
    LinMarie says:

    "Was very pleased to see this recipe posted here..can't believe no reviews yet. The original recipe is from Real Simple Magazine & was a staple of our daughter's diet while in law school.
    Be sure to use smoked paprika, not sweet paprika. If you are lucky to be near a Trader Joe's, they carry a Fire Roasted frozen corn..."

    Reviewed Cowboy Bread

    Wednesday, Feb 27, 2013 on
     |  1 Reviews  |  By amandah7311
    LinMarie says:

    "This looks just like my sister's Buttermilk Coffeecake...from maybe the 1960's? She made it for her family all the time & it was wonderful! I learned later that it was a Sunset Magazine recipe & was often served at brunch in their test kitchen in Menlo Park, CA."

    Reviewed Easy 3 Ingredient Pork Loin Roast

    Monday, Jan 21, 2013 on
     |  12 Reviews  |  By WhatamIgonnaeatnext?
    LinMarie says:

    "Wonderful & soooo easy too! Just doesn't get any better that that, right? Actually, this is almost the identical recipe for cooking a pork loin that I was given by a meat market butcher years ago when neighborhood meat markets still existed. His secret was to sprinkle or roll the roast with a packet of pork gravy mix and add some rosemary and fr..."

    Reviewed Stove Top Tamale Pie

    Wednesday, Aug 31, 2011 on
     |  (10 people found this helpful) |  115 Reviews  |  By Fluffy
    LinMarie says:

    "This was WONDERFUL!!! & was super easy too!

    This is such an versitile recipe & is easily adaptable to whatever ingredients you have on hand. I added diced green chilies & chopped onion to the ground beef as it browned. I substituted a can of Hot Chili beans in place of thre kidney beans & used a pkgt of chili seasoning instead of taco s..."

    Reviewed Easiest Slow Cooker Apple Butter

    Sunday, Sep 19, 2010 on
     |  1 Reviews  |  By Chef #1474888
    LinMarie says:

    "This is almost the same version I have made in my 3-1/2 qt crockpot & it was by far the best & easiest apple butter I have ever made....including years of making & canning it the old fashioned way!
    I have just a few slight changes tho: my recipe called for 2 cups sugar, 1/4 tsp salt & 3 tsp cinnamon (I usually add a bit more to taste) to the..."

    Reviewed Ham Rollups

    Sunday, Aug 15, 2010 on
     |  3 Reviews  |  By Mary Gooding
    LinMarie says:

    "Wonderful recipe!!! I've used a similar recipe for Tortilla Ham Pinwheelsabout 25 years now & over the years made a few adaptions that we like. I add a can of diced green chilies & use canned chopped black olives. Sometimes I finely mince regular onion in place of the green onions. Also we like several splashes of hot sauce (Frank's), some To..."


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