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    Member since Nov 2008

    Chef #1041156

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

    Sunday, Nov 22, 2009 on
     |  (1 person found this helpful) |  396 Reviews  |  By Rhonda
    LinMarie says:

    "I shredded fresh potatoes, used one whole fairly large onion (sauteed before mixing), also added some dried minced onion, omitted the butter, used 8 oz cream cheese & a few heaping tablespoons of the sour cream. It is in the oven now. I am taking it to work tomorrow and will report back. From all of the comments, expect that everyone will love ..."

    Reviewed Smoked Salmon Spread

    Thursday, Nov 12, 2009 on
     |  61 Reviews  |  By MarieRynr
    LinMarie says:

    "Just fabulous!"

    Reviewed Sausage Rolls

    Sunday, Nov 23, 2008 on
     |  47 Reviews  |  By JustJanS
    LinMarie says:

    "This is a great recipe! I have made these for work several times and always get requests to bring them again. I use turkey sausage and then add some sage, allspice, and a little extra fresh black pepper. I cut the rolls in thirds. I usually add cheese to half the recipe and bake half without cheese.Thanks so much!!"

    Reviewed Jalapeno Cheese Grits

    Sunday, Nov 23, 2008 on
     |  15 Reviews  |  By Lisa Young
    LinMarie says:

    "These are a real crowd pleaser. My brother-in-law who "doesn't like grits" loves this recipe. For the Monterrey jack cheese, I use 8 oz.. I find that I have to bake longer than 45 minutes for the dish to reach a set condition.Great recipe!"

    Reviewed Doubletree Hotel's Cookies

    Sunday, Nov 23, 2008 on
     |  15 Reviews  |  By s'kat
    LinMarie says:

    "These are great! Every time I make them, everyone loves them."


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