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    JKR

    Member since Nov 2008

    Chef #1041156

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

    Handle
    Sunday, Nov 22, 2009 on Food.com
     |  (1 person found this helpful) |  393 Reviews  |  By Rhonda
    LinMarie says:

    "I shredded fresh potatoes, used one whole fairly large onion (sauteed before mixing), also added some dried minced onion, omitted the butter, used 8 oz cream cheese & a few heaping tablespoons of the sour cream. It is in the oven now. I am taking it to work tomorrow and will report back. From all of the comments, expect that everyone will love ..."

    Reviewed Smoked Salmon Spread

    Handle
    Thursday, Nov 12, 2009 on Food.com
     |  60 Reviews  |  By MarieRynr
    LinMarie says:

    "Just fabulous!"

    Reviewed Sausage Rolls

    Handle
    Sunday, Nov 23, 2008 on Food.com
     |  47 Reviews  |  By JustJanS
    LinMarie says:

    "This is a great recipe! I have made these for work several times and always get requests to bring them again. I use turkey sausage and then add some sage, allspice, and a little extra fresh black pepper. I cut the rolls in thirds. I usually add cheese to half the recipe and bake half without cheese.Thanks so much!!"

    Reviewed Jalapeno Cheese Grits

    Handle
    Sunday, Nov 23, 2008 on Food.com
     |  15 Reviews  |  By Lisa Young
    LinMarie says:

    "These are a real crowd pleaser. My brother-in-law who "doesn't like grits" loves this recipe. For the Monterrey jack cheese, I use 8 oz.. I find that I have to bake longer than 45 minutes for the dish to reach a set condition.Great recipe!"

    Reviewed Doubletree Hotel's Cookies

    Handle
    Sunday, Nov 23, 2008 on Food.com
     |  15 Reviews  |  By s'kat
    LinMarie says:

    "These are great! Every time I make them, everyone loves them."

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