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North Carolina
"This was just alright for me. I didn't taste the cheese as much as I was wanting to. I left my veggies whole and added extra velveeta."
Dec 4, 2008 on Food.com
"Took this to a BBQ and there was nothing left. It's really rich so we got double the servings since everyone could only handle a small piece, but it was SO good."
May 5, 2008 on Food.com
"This is a lot of bang for your calorie buck. I did add some shrimp, mushrooms and diced tomatoes to the recipe. I will definately make this again."
May 5, 2008 on Food.com
"This was a good recipe. I did use low fat sour cream and reduced fat cheese as well as whole wheat tortellini. Everyone in my family enjoyed it so I guess it's a keeper!"
May 5, 2008 on Food.com
"Loved this salad. I will definately make it again and again. Thanks for sharing. On the dressing I just added an envelope of taco mix to a bottle of fat free ranch and it turned out great."
Apr 6, 2007 on Food.com
"This was so good!! I cooked the veggies separate, but the chicken was so good. I can't wait to make this again."
Jul 12, 2006 on Food.com
"I didn't really care for this cake, but everyone else who tried it loved it. It was a very moist cake, it just wasn't for me."
Jul 12, 2006 on Food.com
"This is really good. I made it for my hubby, who is from Texas, and he loved it."
Jul 12, 2006 on Food.com
"These are really good. My hubby thought they were the "best ever!!" Great recipe."
Jul 6, 2006 on Food.com
"This tastes really good, it made a lot!!! It was spilling out of my cake pan. I made it in a sand castle bundt cake pan for my daughters birthday. She is going to be so excited when she see's it. "
Jun 12, 2006 on Food.com
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