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"I've tried so many mole recipes. I think this one was pretty good. I like it slightly sweeter with a touch more chocolate flavor. I didn't get much of either out of the sauce nor as much flavor overall as I would have expected. The almonds made it quite gritty so I used a hand blender on it which made for a better consistency."
"I really liked this recipe. I left out the orange liqueur because I didn't want to spend the money and it still had a great orange flavor. I also used this recipe to make a cake. In a spring form pan (sans bottom) I layered cake, then poured in mousse, another layer of cake, and then more mousse. I refrigerated until it set, unmolded it, then..."
"This was an easy recipe to make and I enjoyed the combination of flavors. Mine came out more like a stew. I served it with some crusty artisan bread as recommended."
"I was excited by all the ingredients. However, once completed, I can't say that I enjoyed the flavor of the cocoa, cinnamon, and fennel. Perhaps I am a traditionalist."