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    Member since Jan 2008

    Chef #737510

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Turkey Black Bean Chili

    Sunday, Mar 9, 2008 on
     |  26 Reviews  |  By CountryLady
    LinMarie says:

    "I enjoyed this. It was quick and easy. It reminded me of the chili my father used to make."

    Reviewed Crock Pot Chicken Mole

    Sunday, Mar 9, 2008 on
     |  12 Reviews  |  By Geema
    LinMarie says:

    "I've tried so many mole recipes. I think this one was pretty good. I like it slightly sweeter with a touch more chocolate flavor. I didn't get much of either out of the sauce nor as much flavor overall as I would have expected. The almonds made it quite gritty so I used a hand blender on it which made for a better consistency."

    Reviewed Orange Scented Chocolate Mousse

    Saturday, Feb 23, 2008 on
     |  3 Reviews  |  By Mirj
    LinMarie says:

    "I really liked this recipe. I left out the orange liqueur because I didn't want to spend the money and it still had a great orange flavor. I also used this recipe to make a cake. In a spring form pan (sans bottom) I layered cake, then poured in mousse, another layer of cake, and then more mousse. I refrigerated until it set, unmolded it, then..."

    Reviewed White Bean Soup With Swiss Chard

    Sunday, Feb 17, 2008 on
     |  5 Reviews  |  By Engrossed
    LinMarie says:

    "This was a good stick-to-the-ribs recipe. It was a little bland for my taste so I added romano cheese and served it with garlic bread."

    Reviewed Mediterranean Skillet

    Sunday, Feb 17, 2008 on
     |  6 Reviews  |  By canarygirl
    LinMarie says:

    "This was an easy recipe to make and I enjoyed the combination of flavors. Mine came out more like a stew. I served it with some crusty artisan bread as recommended."

    Reviewed Crock Pot Beef Chili With Chili Creme Fraiche

    Sunday, Jan 27, 2008 on
     |  2 Reviews  |  By Steve2702
    LinMarie says:

    "I was excited by all the ingredients. However, once completed, I can't say that I enjoyed the flavor of the cocoa, cinnamon, and fennel. Perhaps I am a traditionalist."


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