Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    JLBRO

    Member since Feb 2009

    Chef #1171500

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Handle
    Wednesday, May 20, 2009 on Food.com
     |  838 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is an excellent recipe. Wonderful flavor. If you are not a garlic fan, leave it out and it still tastes great. I did find that chicken baked in a glass/pyrex pan was more moist than chicken baked in a metal pan."

    Reviewed Classic Blondies

    Handle
    Thursday, May 14, 2009 on Food.com
     |  38 Reviews  |  By Anneliese8
    LinMarie says:

    "Very easy to make and has a wonderful flavor. I used self-rising flour so I skipped the baking powder. Also I used white chocolate chips and added and extra 1/2 cup of butterscotch chips. The only complaint that I have is that the texture is much more like a cake than the brownie-like texture I was anticipating."

    Reviewed Dark Chocolate Fudge Cake

    Handle
    Thursday, Feb 19, 2009 on Food.com
     |  5 Reviews  |  By Noo
    LinMarie says:

    "I was so let down by this recipe. There is just not enough liquid ingredients. It was very, very dry. I also found it difficult to measure the ingredients because they are listed in ounces or grams. It would be must easier if the recipe uses cups instead."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites