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"This is an excellent recipe. Wonderful flavor. If you are not a garlic fan, leave it out and it still tastes great. I did find that chicken baked in a glass/pyrex pan was more moist than chicken baked in a metal pan."
"Very easy to make and has a wonderful flavor. I used self-rising flour so I skipped the baking powder. Also I used white chocolate chips and added and extra 1/2 cup of butterscotch chips. The only complaint that I have is that the texture is much more like a cake than the brownie-like texture I was anticipating."
"I was so let down by this recipe. There is just not enough liquid ingredients. It was very, very dry. I also found it difficult to measure the ingredients because they are listed in ounces or grams. It would be must easier if the recipe uses cups instead."