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"This is an excellent recipe. Wonderful flavor. If you are not a garlic fan, leave it out and it still tastes great. I did find that chicken baked in a glass/pyrex pan was more moist than chicken baked in a metal pan."
May 20, 2009 on Food.com
"Very easy to make and has a wonderful flavor. I used self-rising flour so I skipped the baking powder. Also I used white chocolate chips and added and extra 1/2 cup of butterscotch chips. The only complaint that I have is that the texture is much more like a cake than the brownie-like texture I was anticipating."
May 14, 2009 on Food.com
"I was so let down by this recipe. There is just not enough liquid ingredients. It was very, very dry. I also found it difficult to measure the ingredients because they are listed in ounces or grams. It would be must easier if the recipe uses cups instead."
Feb 19, 2009 on Food.com