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    Member since Feb 2009

    Chef #1171500

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Wednesday, May 20, 2009 on
     |  842 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is an excellent recipe. Wonderful flavor. If you are not a garlic fan, leave it out and it still tastes great. I did find that chicken baked in a glass/pyrex pan was more moist than chicken baked in a metal pan."

    Reviewed Classic Blondies

    Thursday, May 14, 2009 on
     |  39 Reviews  |  By Anneliese8
    LinMarie says:

    "Very easy to make and has a wonderful flavor. I used self-rising flour so I skipped the baking powder. Also I used white chocolate chips and added and extra 1/2 cup of butterscotch chips. The only complaint that I have is that the texture is much more like a cake than the brownie-like texture I was anticipating."

    Reviewed Dark Chocolate Fudge Cake

    Thursday, Feb 19, 2009 on
     |  5 Reviews  |  By Noo
    LinMarie says:

    "I was so let down by this recipe. There is just not enough liquid ingredients. It was very, very dry. I also found it difficult to measure the ingredients because they are listed in ounces or grams. It would be must easier if the recipe uses cups instead."


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