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"This is very good!! I added some sliced mushrooms to the sauteed garlic, and then added diced tomatoes and green onions to the finished sauce. It was a perfect meal served with garlic breadsticks!"
"This was great! We don't have Old Bay seasoning where Im from, so I added some Emeril's Essence- and it was great. I also used red pepper for a little spice."
"ooh yum...the cookies are baking as I am typing this. These are sooo good! I am sad because I had to halve the recipe because I only had 1 cup of butterscotch chips. Next time, I am going to use the whole bag just for these cookies!Thanks!"
"This was very good- worth the time. I didn't have all of the cheddar cheese this recipe required- so I improvised. I topped the casserole with American slices first, and then used about a cup of Mexican three cheese blend, and finished it off with shredded parm. It was really good, and I think thats how I'll make it every time!Thanks for posting!"
"These were very good! I also added about 1/2 cup of Butterscotch chips just to I could use them up. I took them to work and they were gone in about 30 minutes."
"This recipe is worth five stars for the sauce alone! That is the most amazing "BBQ" sauce I have ever had. My ribs also cooked faster...probably about 6 hours. But I also wanted to crisp them up a bit, so I put them under the broiler ( smothered in the sauce) for just about a min. LOVED IT!!"