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    JLBurnell

    Idaho

    Chef #354628

    Idaho

    Joined: Sep 20, 2006

    Birthday: Apr 17

    45 reviews by JLBurnell

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Creamy Garlic Penne Pasta
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      |  By Karen=^..^=

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    "This is very good!! I added some sliced mushrooms to the sauteed garlic, and then added diced tomatoes and green onions to the finished sauce. It was a perfect meal served with garlic breadsticks!"

    Oct 24, 2009 on Food.com

    Recipe #43023

    Reviewed Maryland Crab-Sweet Corn Chowder
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      |  By Mom of Five

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    "This was great! We don't have Old Bay seasoning where Im from, so I added some Emeril's Essence- and it was great. I also used red pepper for a little spice."

    Jan 25, 2009 on Food.com

    Recipe #73583

    Reviewed Butterscotch Oatmeal
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      |  By Kittencalskitchen

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    "This has got to be some of the best oatmeal I have ever had. Thanks for another great recipe Kittencal!"

    Jan 19, 2009 on Food.com

    Recipe #186347

    Reviewed Ranch Pretzels
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      |  By Karen=^..^=

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    "These were great!"

    Jan 6, 2009 on Food.com

    Recipe #26976

    Reviewed Nestle' Oatmeal Scotchies
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      |  By Caryn

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    "ooh yum...the cookies are baking as I am typing this. These are sooo good! I am sad because I had to halve the recipe because I only had 1 cup of butterscotch chips. Next time, I am going to use the whole bag just for these cookies!Thanks!"

    Nov 30, 2008 on Food.com

    Recipe #20376

    Reviewed Mrs. Geraldine's Ground Beef Casserole
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      |  By Jellyqueen

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    "This was very good- worth the time. I didn't have all of the cheddar cheese this recipe required- so I improvised. I topped the casserole with American slices first, and then used about a cup of Mexican three cheese blend, and finished it off with shredded parm. It was really good, and I think thats how I'll make it every time!Thanks for posting!"

    Nov 30, 2008 on Food.com

    Recipe #75302

    Reviewed Chipped Beef on Toast
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      |  By bungalowten

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    "This has been one of my favorite dishes since I was a little girl! Now all I have to do is convert my husband."

    Sep 20, 2008 on Food.com

    Recipe #98713

    Reviewed My Favorite Chocolate Chip Cookies
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      |  By SilentCricket

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    "These were very good! I also added about 1/2 cup of Butterscotch chips just to I could use them up. I took them to work and they were gone in about 30 minutes."

    Jul 27, 2008 on Food.com

    Recipe #38041

    Reviewed Slow-Cooked Sweet and Savory Ribs
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      |  By ratherbeswimmin'

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    "This recipe is worth five stars for the sauce alone! That is the most amazing "BBQ" sauce I have ever had. My ribs also cooked faster...probably about 6 hours. But I also wanted to crisp them up a bit, so I put them under the broiler ( smothered in the sauce for just about a min. LOVED IT!!"

    May 3, 2008 on Food.com

    Recipe #72795

    Reviewed Jalapeno Popper Burgers
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      |  By Julesong

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    "The flavor of these were EXCELLENT!! But I had a hard time keeping the two patties to stay together, which made it really hard to eat."

    May 3, 2008 on Food.com

    Recipe #29251

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