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    JMMOELLER

    Columbus, OH

    Chef #257654

    Columbus, OH

    Joined: Nov 02, 2005

    21 reviews by JMMOELLER

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Fresh Fettuccine With Pulled Rotisserie Chicken, Pesto, and Roas
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      |  By Chef Christine

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    "I made this last night with homemade pesto and roasted peppers from the freezer. I added 3 fresh tomatoes to the mix. We liked it, but thought it could use another 2 tomatoes and maybe peppers and onions rather than just peppers. I had to omit the olives because my husband will not eat them. I will definitely make this again."

    Sep 30, 2010 on Food.com

    Recipe #62334

    Reviewed White Chili W/Rotisserie Chicken
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      |  By finicky eater

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    "This turned out really bland, but I made a few adjustments and really liked the result. I added 2 7oz cans of salsa verde instead of 4oz, 1t of cumin, and a few good sized dashed of cayenne pepper. I think that I will add a jalepeno the next time I make it to spice it up a bit more."

    Jan 25, 2010 on Food.com

    Recipe #407964

    Reviewed Asparagus-Swiss Souffle
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      |  By Crafty Lady 13

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    "I made this last night and noticed that there is no amount for the milk that is mentioned in the recipe. I guessed. Maybe I used too much. It took about 80 minutes to cook. I liked the taste. I also had to use spelt flour due to dietary issues, so that may have affected it."

    Mar 11, 2009 on Food.com

    Recipe #359513

    Reviewed Barbecue Basil Meatloaf With Mashed Potato Top
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      |  By sprinkledpink

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    "This was good, but I thought it needed a little more excitement. I will make it again, but I will add some green peppers and a bit more BBQ sauce to the meatloaf. I will also use garlic powder instead of crushed. I thought the garlic gave it a weird tinge, but I did use garlic in a jar, so that may be the problem."

    Mar 14, 2007 on Food.com

    Recipe #214976

    Reviewed Timothy's White Chili
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      |  By Schwabina

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    "I made this last night and it was wonderful. I used canned white beans, so I decreased the cooking time and also the amount of chicken broth (4 cups. I also used more beans and less chicken. This was very easy and soooo good. I will definitely make it again."

    Jan 24, 2007 on Food.com

    Recipe #206959

    Reviewed The Perfect Corn Chowder
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      |  By Lilmamma001

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    "This was good. It was easy, too. It just wasn't REALLY good. It needed something, but I just can't say what."

    Dec 19, 2006 on Food.com

    Recipe #200599

    Reviewed Creamy Parmesan Garlic Shrimp
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      |  (1 person found this helpful) |  By Oolala

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    "This was delicious. I condsidered licking my plate! It was also extremely easy. I will definitely make this again."

    Nov 28, 2006 on Food.com

    Recipe #195497

    Reviewed Mom's Yummy Cabbage Soup (Even if You Don't Like Cabbage!
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      |  By AndreaVT96

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    "I made this yesterday after my dad gave me a head of cabbage. It was wonderful! I added a can of diced tomatoes and a few dashes of cayenne pepper. The only change I would make to the original is a little less sugar. I will share this with others and make it again!"

    Oct 9, 2006 on Food.com

    Recipe #153144

    Reviewed Oriental Chicken 'n Wild Rice Soup
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      |  By anymouse

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    "This was simple and delicious. It will definitely become a "cook ahead" lunch special for me. "

    Oct 3, 2006 on Food.com

    Recipe #187571

    Reviewed Linguine W/ Creamy Zucchini Sauce
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      |  By kjt96

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    "This was very good, but I found myself having to salt it. It could have used just a little more "something". Although, I am not sure what exactly I would add. It was good, though. "

    Aug 22, 2006 on Food.com

    Recipe #180968

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