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    JMS0173

    Western Massachusetts, USA

    Chef #19280

    Western Massachusetts, USA

    Joined: Sep 16, 2001

    5 reviews by JMS0173

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Southern Sweet Iced Tea
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      |  By ratherbeswimmin'

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    "Well, I am not from the South and haven't been there either, but I love iced tea and was wondering how to make a good one. This recipe is it. I used 6 Red Rose tea bags and one cup of sugar. I also added half a cup of fresh squeezed lemon juice. Really tasty and refreshing! Thanks!"

    Oct 3, 2007 on Food.com

    Recipe #63785

    Reviewed Sunset's Chocolate Cream Pie
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      |  By Heather3271

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    "Delicious! Made just as written, except I used most of a bag of Ghirardelli semi-sweet chips instead of a chopped bar. Also, I have no thermometer so just eyeballed the simmering and figured it was done. I served the whipped cream on the side and didn't sprinkle any chocolate. Could this be why the pie does not hold together so well when servi..."

    Oct 3, 2007 on Food.com

    Recipe #244433

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "The taste of this was great, and it was very easy to make. I didn't cook it long enough and so there was a somewhat soggy, floury area in the center, but that's my fault! LOL Made another one today and cooked it longer; it got VERY brown. I sent it home with gf, but she'll let me know how it was. Great,I'me sure! Thanks for the easy tasty re..."

    Jan 8, 2006 on Food.com

    Recipe #25885

    Reviewed Lasagna Supremo (The Best Lasagna Ever!
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      |  By Alan Leonetti

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    "This was very good. I changed a bunch of things: I didn't have parsley or fennel seeds, so I left those out. I used "meatloaf mix" (beef, pork, and veal and I made meatballs out of it and simmered those in the sauce instead of just cooking the meat in a skillet. I didn't have italian seasoning either, so I just added extra basil and oregano an..."

    Jan 2, 2006 on Food.com

    Recipe #86623

    Reviewed Peanut Butter and Bologna Sandwich
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      |  By singmeasleep

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    "These are really good! I used to make these in college all the time, but with mayo instead of mustard and added a few potato chips. Excellent, though I got strange looks and comments. ;- Also try peanut butter and bacon sandwiches if you haven't already. Those rock too!"

    Apr 19, 2005 on Food.com

    Recipe #100004

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