I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    JMUPatrick

    New York

    Chef #1152071

    New York

    Joined: Jan 31, 2009

    6 reviews by JMUPatrick

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed South Beach "pancakes"
    Handle

    Select One

      |  By Jenti

    Select One

    "I was a total skeptic. These really aren't bad at all!"

    Apr 18, 2010 on Food.com

    Recipe #152693

    Reviewed Vegetable Quiche Cups -SBD-
    Handle

    Select One

      |  (3 people found this helpful) |  By dale!

    Select One

    "One thing I will say about this recipe is to be sure and fill the muffin cups completely full. These quiches don't rise like a muffin or cupcake would. I only filled the cups half full and ended up with little quiche silver dollar pancakes. Still tasty though!"

    Apr 18, 2010 on Food.com

    Recipe #81319

    Reviewed Ruby Tuesday Sonora Chicken Pasta Copycat
    Handle

    Select One

      |  (1 person found this helpful) |  By sweetcakes

    Select One

    "This dish definitely deserves a better rating!! I used to work at Ruby Tuesday and used to get this dish as my server meal all the time. This recipe tastes exactly the same!! The only thing I did slightly differently is after the cheese sauce and pasta were prepared, I tossed the pasta directly in the cheese sauce making sort of a mac 'n cheese..."

    Nov 18, 2009 on Food.com

    Recipe #349597

    Reviewed Creamy Pink Vodka Sauce with Penne
    Handle

    Select One

      |  By Rita~

    Select One

    "This recipe is pretty darn good. :- I followed the recipe exactly except I added prosciutto to the garlic/onion mixture and I eyeballed the spices. This sauce was just slightly thinner than I like it, so next time I think I will prepare with a 28oz. can of crushed tomatoes and a 28oz. can of diced tomatoes. Also, because this recipe makes a lo..."

    Nov 1, 2009 on Food.com

    Recipe #76198

    Reviewed Creamy Burrito Casserole
    Handle

    Select One

      |  By TXHomemaker

    Select One

    "This recipe is GREAT and SO EASY!! The only things I added were a small can of green chilies to the browning ground turkey, fresh chopped tomatoes from my garden, and a small can of sliced black olive scattered on the top before baking. It came out 100x better than I ever expected and I will definitely make this again!! Thx!!"

    Sep 17, 2009 on Food.com

    Recipe #33919

    Reviewed Rachael Ray's Buffalo Chicken Chili
    Handle

    Select One

      |  By Robinsoz

    Select One

    "I agree with other posts. It's okay, but it's missing something. I made it with 1 pound ground chicken and 2 cans drained northern beans because I just feel chili needs beans, and I stirred in a tablespoon of bleu cheese into each bowl served. Still, it tasted like spicy tomato soup. Kinda boring."

    Jan 31, 2009 on Food.com

    Recipe #203939

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites