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    JNickel185748

    Chef #113678

    Joined: Nov 20, 2003

    My Journal

    Reviewed Bacon-Wrapped Splitters

    "This is a recipe? I have been doing this for years except that I don't fry them."

    Jul 27, 2011 on FoodNetwork.com

    Reviewed Bacon-Wrapped Splitters

    "This is a recipe? I have been doing this for years except that I don't fry them."

    Jul 27, 2011 on FoodNetwork.com

    Reviewed Sausage-and-Pepper Skewers

    "No chicken garlic sausage so I used hot Italian. And I took advantage of it to use up some regular pesto I wanted to get out the fridge before it went bad. It didn't take long to cook but assembling it was really tedious since the vegetables were slippery and oily. I feel like a fraud rating it at all, but the concept is great and I plan to use"

    Jul 11, 2011 on FoodNetwork.com

    Reviewed Sausage-and-Pepper Skewers

    "No chicken garlic sausage so I used hot Italian. And I took advantage of it to use up some regular pesto I wanted to get out the fridge before it went bad. It didn't take long to cook but assembling it was really tedious since the vegetables were slippery and oily. I feel like a fraud rating it at all, but the concept is great and I plan to use"

    Jul 11, 2011 on FoodNetwork.com

    Reviewed Sausage-and-Pepper Skewers

    "No chicken garlic sausage so I used hot Italian. And I took advantage of it to use up some regular pesto I wanted to get out the fridge before it went bad. It didn't take long to cook but assembling it was really tedious since the vegetables were slippery and oily. I feel like a fraud rating it at all, but the concept is great and I plan to use"

    Jul 11, 2011 on FoodNetwork.com

    Reviewed Mustard-Roasted Fish

    "My husband loves mustard and even he thought this was too mustardy. It is a good approach but next time I will use half the mustard. I used the capers and only salted the fish itself. I also put in some fresh dill I had on hand. Other than the "too mustardy" it was quite good and the fish came out beautifully moist."

    May 23, 2011 on FoodNetwork.com

    Reviewed Mustard-Roasted Fish

    "My husband loves mustard and even he thought this was too mustardy. It is a good approach but next time I will use half the mustard. I used the capers and only salted the fish itself. I also put in some fresh dill I had on hand. Other than the "too mustardy" it was quite good and the fish came out beautifully moist."

    May 23, 2011 on FoodNetwork.com

    Reviewed Pork Chops With Orange Glaze

    "The glaze is simple and good, but the cooking time is way, way too long. Cook them that long and they have th..."

    May 21, 2010 on Recipezaar

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