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    JOEPAV

    ORLANDO Fla. Charleston West Virigina

    Chef #424544

    ORLANDO Fla. Charleston West Virigina

    Joined: Jan 07, 2007

    Birthday: Jun 12

    23 reviews by JOEPAV

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Authentic Watergate Salad
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      |  By The Big Cheese

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    "What a simple outstanding salad. I made this twice this week. (My friends want to know why I am getting fat It must be the salad Thank You"

    Feb 26, 2007 on Food.com

    Recipe #120800

    Reviewed Chili Roasted Sweet Potatoes
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      |  By iris5555

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    "Very Good, The sweet and spicy taste is a great combination. Easy To make. I just followed your directions"

    Feb 14, 2007 on Food.com

    Recipe #151090

    Reviewed Pressed Cuban Sandwich With Garlic Dijon Butter
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      |  (1 person found this helpful) |  By Sharon123

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    "This is most likley a 5 star. The butter was nice trick. The only reason I gave it four stars was I used cuban bread some pork and a press. I just think a cuban sandwich needs the pork to be a cuban sandwich."

    Feb 9, 2007 on Food.com

    Recipe #178556

    Reviewed Cuban Picadillo
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      |  By Valerie in Florida

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    "This is as Cuban as it gets. Great flavor, texture and color. At first I was alittle concerned about not browning the meat. After one hour of simmering the meat cooked and the fat floated to the top. Thank You"

    Feb 9, 2007 on Food.com

    Recipe #93592

    Reviewed Hot and Sour Soup (Betty Foo; Hunan Restaurant
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      |  By Gandalf The White

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    "This is the recipe for Hot and Sour Soup.. I have tried many different one But nothing compare to the flavor and texture. The only thing I will change the next time is I will try fresh Mushrooms instead of dried."

    Feb 9, 2007 on Food.com

    Recipe #141637

    Reviewed Fried Rice
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      |  By Robbie Rice

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    "This is a solid 5 stars. Very Easy to make. I used rice I had made 2 days prior and worked out great. Used more peas tham called for Great taste and color. Thank You"

    Feb 9, 2007 on Food.com

    Recipe #8594

    Reviewed Orange Glazed Salmon
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      |  By LoriInIndiana

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    "This is a great receipt. I followed it. My only complaint was there was not enough sause. Great flavor , texture and easy to make."

    Feb 8, 2007 on Food.com

    Recipe #173760

    Reviewed Anginetti (Italian Lemon Drop Cookies
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      |  By Kim D.

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    "Excellant cookie. Instead of Lemon extract. I used McNess Pure Lemon Oil. I used 2 teaspoons in the frosting"

    Feb 8, 2007 on Food.com

    Recipe #104852

    Reviewed Tortellini Ai Formaggi With Prosciutto and Peas
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      |  By - Carla -

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    "Fast easy a great meal. I just followed the receipt Thank you"

    Feb 8, 2007 on Food.com

    Recipe #7949

    Reviewed Szechuan Style Eggplant (Aubergine
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      |  By Sue Lau

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    "Exceptional and Spicy. Restaurant quality, So easy to make. Thank you Sue for sharing."

    Feb 8, 2007 on Food.com

    Recipe #82889

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