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    Member since Apr 2001

    Chef #7849

    From OMAHA

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    1 ReviewsJOHN TYLER

    Sort by: Date | Rating | Most Helpful

    Reviewed Swedish Lutefisk

    Sunday, Oct 28, 2001 on
     |  (6 people found this helpful) |  6 Reviews  |  By Bergy
    LinMarie says:

    "This is a very traditional recipe. My grandfather came from sweden and we had it often. He is gone now but we still keep the tradition alive at holiday time. The trick is not to cook the fish too long or it will be soft and it's the texture that " makes it or breaks it." a funny story tells about a woman who had skunks under her house and she ..."


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