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    JOHN TYLER

    Member since Apr 2001

    Chef #7849

    From OMAHA

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    About Me

    AS PART-TIME CATERERS, MY WIFE AND I HAVE THE OPPORTUNITY TO SEE MANY NEWS IDEAS AS WELL AS TRY NEW RECIPES. WE FREQUENTLY INCORPORATE FAMILY RECIPES IN OUR CATERED AFFAIRS, ESPECIALLY WEDDING RECEPTIONS. OUR COOKING IS GREATLY INFULENCED BY SOUTHWEST AND CAJUN SEASONINGS AND OUR SUMMER PARTIES ALWAYS INCLUDE MARGARITAS ! BEING FROM NEBRASKA BEEF ALSO PLAYS A LARGE ROLE IN THE MENU.

    Favorite Foods

    LIME-CILANTRO SHRIMP, BUFFALO WINGS WITH FRESH PEACH SALSA, GRILLED NEW YORK STRIPS WITH MUSHROOM SOUFFLE, VEGETABLE-PATE TOWERS, SEAFOOD NEWBURG, SEAFOOD GUMBO, AND STUFFED PORK CHOPS. WHATEVER THE DISH, WE ALWAYS TAKE THE TIME TO GARNISH THE PLATES AND MAKE THEM ATTRACTIVE, EVEN IF IT'S JUST THE TWO OF US. FOOD SHOULD LOOK AS GOOD AS IT TASTES!

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