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    JPerez

    Orrville, OH

    Chef #260911

    Orrville, OH

    Joined: Nov 10, 2005

    Birthday: Apr 14

    207 reviews by JPerez

    1 - 10 of 207 sorted by Date | Rating | Helpful

    Reviewed Caramel Chocolate Bars
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      |  By Mysterygirl

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    "Very good bars! I made some alterations based on some of the reviews: I reduced the sugar to 1 cup, subbed applesauce for 1/2 cup of the butter, added some oat bran, and used about a half cup of homemade caramel sauce. I also used white chocolate chips instead of chocolate. I baked in an 11x7 pan to make them a little thicker. I baked a littl..."

    Jan 12, 2013 on Food.com

    Recipe #39097

    Reviewed Buttermilk Fudge
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      |  By LB in Middle Georgia

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    "I intentionally didn't boil long enough to make fudge. I wanted caramel syrup so I left out the nuts. YUMMY! We used it as caramel apple dip and also as ice cream syrup. So good!"

    Jan 5, 2013 on Food.com

    Recipe #200007

    Reviewed Oyster Crackin's (Ranch Crackers Snack
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      |  By Marg (CaymanDesigns)

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    "I made these for a New Year's Eve party and everyone loved them...the parmesan cheese is a nice variation from the normal oyster cracker recipe. I reduced the oil a bit and added a dash of black pepper and a tsp of garlic powder. Then, I baked in a 300 degree oven for a few minutes to speed the drying time."

    Jan 1, 2013 on Food.com

    Recipe #100227

    Reviewed Soft Buttermilk Cookies
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      |  By Dine & Dish

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    "Nice flavor and texture, but not quite sweet enough. I think I'll try adding more sugar next time."

    Dec 20, 2012 on Food.com

    Recipe #122919

    Reviewed Old Fashioned Soft Pumpkin Cookies
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      |  By TGirl,RN

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    "These are excellent cookies! I added a little nutmeg, pumpkin pie spice, cloves and went a little heavy on the cinnamon. I also subbed brown sugar for part of the sugar in the cookies. For the frosting, I mixed cream cheese, powdered sugar, vanilla, milk, and added just a little maple flavoring."

    Nov 30, 2012 on Food.com

    Recipe #75109

    Reviewed Blue Ribbon Peanut Butter Cookies
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      |  By 1 Cookin' Texan 1954

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    "Awesome peanut butter flavor! I did add a few extra tablespoons of flour as the dough was very wet. I chilled the batter for about 20 minutes before rolling the batter in sugar. Everyone enjoyed these!"

    Nov 4, 2012 on Food.com

    Recipe #113303

    Reviewed 2 Ingredient " Fudge"
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      |  By foxysnana

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    "No one can mess this up! I used chocolate frosting with peanut butter chips and added a spoonful of natural peanut butter. People at work loved it!"

    Oct 27, 2012 on Food.com

    Recipe #105452

    Reviewed Sour Cream Chocolate Cookies
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      |  By lucid501

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    "Very good cookies. Taste like little handheld brownies! I used just one cup of semi-sweet chocolate chips and didn't include any white chips."

    Oct 21, 2012 on Food.com

    Recipe #152903

    Reviewed "wicked" Chocolate Chip Muffins
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      |  By Lil Lemon

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    "Everyone loves these muffins when I make them. I add a tsp of vanilla and use mini chocolate chips - part milk chocolate and part semi-sweet. Very nice and fluffy texture. They never last long in my family!"

    Oct 11, 2012 on Food.com

    Recipe #293049

    Reviewed Easy Popcorn Balls
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      |  By LovesFood

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    "I used this recipe to make "candy coated" popcorn - I didn't form it into balls. Very good! I've made it a few times now and sometimes I add maple flavoring to make maple flavored candy corn. Makes a nice snack!"

    Oct 7, 2012 on Food.com

    Recipe #272062

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