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"Very good bars! I made some alterations based on some of the reviews: I reduced the sugar to 1 cup, subbed applesauce for 1/2 cup of the butter, added some oat bran, and used about a half cup of homemade caramel sauce. I also used white chocolate chips instead of chocolate. I baked in an 11x7 pan to make them a little thicker. I baked a littl..."
Jan 12, 2013 on Food.com
"I intentionally didn't boil long enough to make fudge. I wanted caramel syrup so I left out the nuts. YUMMY! We used it as caramel apple dip and also as ice cream syrup. So good!"
Jan 5, 2013 on Food.com
"I made these for a New Year's Eve party and everyone loved them...the parmesan cheese is a nice variation from the normal oyster cracker recipe. I reduced the oil a bit and added a dash of black pepper and a tsp of garlic powder. Then, I baked in a 300 degree oven for a few minutes to speed the drying time."
Jan 1, 2013 on Food.com
"Nice flavor and texture, but not quite sweet enough. I think I'll try adding more sugar next time."
Dec 20, 2012 on Food.com
"These are excellent cookies! I added a little nutmeg, pumpkin pie spice, cloves and went a little heavy on the cinnamon. I also subbed brown sugar for part of the sugar in the cookies. For the frosting, I mixed cream cheese, powdered sugar, vanilla, milk, and added just a little maple flavoring."
Nov 30, 2012 on Food.com
"Awesome peanut butter flavor! I did add a few extra tablespoons of flour as the dough was very wet. I chilled the batter for about 20 minutes before rolling the batter in sugar. Everyone enjoyed these!"
Nov 4, 2012 on Food.com
"No one can mess this up! I used chocolate frosting with peanut butter chips and added a spoonful of natural peanut butter. People at work loved it!"
Oct 27, 2012 on Food.com
"Very good cookies. Taste like little handheld brownies! I used just one cup of semi-sweet chocolate chips and didn't include any white chips."
Oct 21, 2012 on Food.com
"Everyone loves these muffins when I make them. I add a tsp of vanilla and use mini chocolate chips - part milk chocolate and part semi-sweet. Very nice and fluffy texture. They never last long in my family!"
Oct 11, 2012 on Food.com
"I used this recipe to make "candy coated" popcorn - I didn't form it into balls. Very good! I've made it a few times now and sometimes I add maple flavoring to make maple flavored candy corn. Makes a nice snack!"
Oct 7, 2012 on Food.com