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    Member since Jun 2008

    Chef #866963

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    284 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Loaded Potato and Buffalo Chicken Casserole

    Friday, Feb 14, 2014 on
     |  44 Reviews  |  By internetnut
    LinMarie says:

    "This was amazing! For once I did not feel the need to make any modifications to a recipe. It was perfect just the way it was. It has just the right amount of kick without being too hot. My son and I even enjoyed the leftovers for lunch. This will be made again and again. (23)"

    Reviewed Apricot Barbecued Chicken

    Sunday, Feb 9, 2014 on
     |  13 Reviews  |  By Kree
    LinMarie says:

    "This was quick, easy, and tasty. It was a nice variation on the Catalina dressing and apricot preserves or Catalina and cranberry sauce chicken recipes I have made in the past. The only changes I made were to add a couple extra cloves of garlic and some black pepper. Served it over rice with some steamed broccoli. (13)"

    Reviewed Buttery and Steamed Red Potatoes

    Wednesday, Feb 5, 2014 on
     |  (2 people found this helpful) |  3 Reviews  |  By nochlo
    LinMarie says:

    "Very nice and easy way to make potatoes. I did add a couple cloves of garlic and some onion for added flavor. They went very well with the pork tenderloin and green beans we had for dinner. I plan on making them regularly. (2)"

    Reviewed Cranberry Apple Relish

    Thursday, Nov 28, 2013 on
     |  8 Reviews  |  By Mirj
    LinMarie says:

    "Wasn't sure what I was going to do with the bag of fresh cranberries that ended up coming home with me from the grocery store until I found this recipe. I did substitute some Chardonnay wine for the apple juice but otherwise stuck to the recipe. It is so good I had to keep sampling it while it was cooking. My daughter proclaimed it yummy! No..."

    Reviewed Delicious Overnight Coffee Cake

    Sunday, Nov 17, 2013 on
     |  4 Reviews  |  By Julesong
    LinMarie says:

    "This was the perfect coffee cake to take in to work as a special treat! Everyone loved it! It was so easy to put together the night before and then pop in the oven in the morning while I got dressed. I will definitely be making this again. The only change I made was to use walnuts since that was what was in the pantry. (4)"

    Reviewed Peanut Butter Oatmeal Chocolate Chip Cookies

    Thursday, Oct 17, 2013 on
     |  68 Reviews  |  By nsomniak6
    LinMarie says:

    "My cookies came out somewhere between crispy and chewy but were very good. My husband said they reminded him of the cookies his mom makes. I used the small Pampered Chef scoop and got 36 cookies."

    Reviewed Bloody Mary Oven Fried Chicken

    Wednesday, Oct 16, 2013 on
     |  1 Reviews  |  By Chef #DBLEE
    LinMarie says:

    "This turned out really good! The chicken was juicy and flavorful. I made a few modifications due to what I had on hand and was very pleased with the results. I used Spicy V8 juice, some garlic powder, chili powder, smoky paprika, Creole Seasoning, and black pepper to marinade 2 boneless breasts and then dredged them in panko rather than corn flake..."

    Reviewed Vegetable Medley Saute

    Tuesday, Oct 8, 2013 on
     |  4 Reviews  |  By weekend cooker
    LinMarie says:

    "Perfect! I was feeling a little lazy and didn't feel like cutting up veggies so I used a mixture of frozen broccoli, carrots, cauliflower, and fresh sugar peas. I also used 2 or 3 cloves of garlic and left out the parsley and peppers, my son isn't a fan of either. I am sure this will become a regular on the menu it was such a nice and ea..."

    Reviewed Three-Cup Chicken

    Tuesday, Oct 8, 2013 on
     |  123 Reviews  |  By Grace Lynn
    LinMarie says:

    "This was something different to do with the boneless breasts I had. My son was pleased with it and said it tasted really good. I used rice vinegar in place of the wine, since that is what I had, and thought it had a little too much tang. I forgot to pick up the basil at the store and then forgot all about the scallions until after we had already f..."

    Reviewed Beets in Vinegar Sauce

    Tuesday, Oct 1, 2013 on
     |  2 Reviews  |  By Dienia B.
    LinMarie says:

    "This came out very nice. The beets were both sweet and sour with a nice glaze and went very well with some fried chicken and sweet potatoes for dinner. I used a jar of sliced beets. (2)"


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