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JPsBarbie

Bethlehem, Pa

Chef #866963

Bethlehem, Pa

Joined: Jun 19, 2008

Birthday: Mar 26

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269 reviews by JPsBarbie

1 - 10 of 269 sorted by Date | Rating | Helpful

Reviewed Meatballs With Creamy Gravy

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| By Chef #1271540

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"This was surprisingly good for as easy as it was. Rather than using just plain ground beef I used a veal, beef, pork mixture and about a half a pound of bulk sausage. I resisted my natural inclination to change the meatballs further by adding chopped onions and garlic along with additional spices and was glad I had because the chicken flavored St..."

Jan 24, 2013 on Food.com

Recipe #493977

Reviewed Crunchy Chicken Casserole

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| By Merlot

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"This was just perfect! I remember my mother making this once when I was little and was happy to come across the recipe. It turned out just like I remembered. I did make a couple changes just to please the family and to use what was in the pantry. I used cream of mushroom soup instead of the cream of chicken, mixed some sliced geen onions in it, an..."

Dec 17, 2012 on Food.com

Recipe #31782

Reviewed Maureen's Chicken With Wine

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| By Buzymomof3

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"I was very pleased with this dish. The only real change I made was to use Chardonnay instead of Rose' as that is what was on hand. I baked the chicken for a little over an hour and basted it a couple times. After removing the chicken to allow it to rest, I placed some sliced mushrooms in the sauce and thickened it just a bit to make a super yummy ..."

Dec 17, 2012 on Food.com

Recipe #400944

Reviewed Chicken Salad Casserole

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| By Jellyqueen

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"This was so easy and so good! It was just what I wanted. I especially liked the water chestnuts. The only change I made was to use some crushed Ritz crackers in place of the corn flakes (didn't have any and I diced up the water chestnuts. (7"

Aug 14, 2012 on Food.com

Recipe #57293

Reviewed Dog Treats

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| By Jan in Lanark

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"Trinket, our little Malchi, loves these! She was in full begging mode after her first one! We did change the recipe a bit to go with what was onhand. We used Very Vanilla Silk soy milk in place of the skim milk, 1/2 cup of ground oatmeal and 2 cups regular flour in place of the whole wheat flour, and a banana just because. We got about 100 small, ..."

Jun 17, 2012 on Food.com

Recipe #127950

Reviewed Classic Old-Fashioned Rhubarb Strawberry Crisp

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| By valeriegrimes

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"This was soooo good! The only changes I made were to use 3/4 cup of sugar and a sprinkle of cinnamon. I reduced the sugar because I was serving the warm crisp with a slightly too sweet homemade vanilla ice cream and wanted it on the tart side. It came out perfect! (1"

Jun 4, 2012 on Food.com

Recipe #479703

Reviewed Sturdier Whipped Cream

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| By SusieQusie

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"This was perfect! It was just the right amount of sweetness and held up much better than regular whipped cream frosting would have in 100 degree heat. I am sure to be using this regularly."

May 29, 2012 on Food.com

Recipe #277540

Reviewed Sweet Lemon Iced Tea

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| By loverofmyfamily

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"We drink a couple gallons of iced tea a week in my house and I love love love this tea! It is the perfect balance of sweet and sour! This has become my go to drink. (4"

Mar 1, 2012 on Food.com

Recipe #463372

Reviewed Strawberry Roll Cake

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| By SarahKaye

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"This was just what I was looking for! It was a nice light dessert to use some very yummy strawberries. I look forward to making this again. (2"

Feb 27, 2012 on Food.com

Recipe #453328

Reviewed Natural Apple Cinnamon Oats Doggy Treats

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| By Nadia NYC

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"Trinket, our 1 year old Malchi, loves these. (2"

Feb 27, 2012 on Food.com

Recipe #346302

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JPsBarbie

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