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"I've made this recipe for our family Christmas party three years in a row now. I've been "tapped" so that everyone expects and anticipates this dish. The only change I've made is using brown sugar rather than white sugar for a richer flavor."
"I LOVE this bread! I halved the recipe and made one large loaf, but I followed the recipe otherwise. I'm a huge fan of chocolate covered bananas and of cake and this is the best of both worlds. I'll definitely made this again (and again)!"
"I thought this was great! I halved the recipe and it made three 4-inch tarts.The crust turned out perfectly. I only had Gala apples, so that's what I used, but it tasted fantastic."
"This recipe is awesome! I also used sugar and 1% milk, which others recommended, and it turned out great! It definitely tastes like Cold Stone. I made it for the first time for an ice-cream making contest my family held. I took 2nd place! (Old Fashioned Vanilla beat me by 1 vote.)"