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"This turned out wonderful. It was a very rainy day so I weighed my (self-rising flour, 12.5 ounces = 2 1/2 Cups. I used an extra pale pilsner (Rolling Rock. I realized I had left my trusted loaf pan at our beach house, so I had to use a very "tinny" loaf pan. I was afraid the bottom of the bread may burn with the pan I had, so I decided to bake ..."
Jan 15, 2011 on Food.com
"I made these exactly as posted, both DH and myself felt there was too much lime juice. It was too tart and acidic. I put our drinks back into the cocktail shaker and added another 1 & 1/2 shot of Triple Sec. It helped balance the tartness a bit, but was still too acidic to drink. I wish I could this a better review. I know a lot of people like tar..."
May 27, 2010 on Food.com
"Yum! My whole family loved these enchiladas. I used the canned chilies in the sauce and my own recipe for shredded chicken for the filling. These are restaurant quality! Thanks for sharing Sharlene~W. I will make these again for sure."
Mar 22, 2010 on Food.com
"Yummy! I spread the butter on the bread instead of melting it in the pan (out of habit. I made 2 sandwiches and used only half the amount of butter for both. I cooked them on med-low for about 4 minutes per side. They were perfectly toasted. The tomato was warmed and juicy, the cheese was melted to perfection, and the bacon was still crispy. Heav..."
Jan 6, 2010 on Food.com
"Dreamy and Creamy... I made these for a baby shower. I used 1/2 whole milk and 1/2 - half & half, for the cream. They were a hit! For the Mom to be, I used about 1 tablespoon raspberry juice concentrate in place of the Chambord. We served it to her in a baby bottle (made the hole in the nipple larger, we didn't want to have to burp her, LOL. It ..."
Dec 22, 2009 on Food.com
"I used this marinade on some T-bones. I added some coarse ground black pepper and used shallots instead of onion. The steaks were delicious, juicy, and tender. I brought them to room temperature before grilling and let them rest for a few minutes before serving. They certainly did not have the texture of "Rubbermaid". I actually tried your marinad..."
Sep 15, 2009 on Food.com
"I could not have picked a better recipe for record breaking triple digit temps. here in Seattle. If you are looking for a meal for a hot spell, STOP this is it!! I will make it often no matter what the weather may be, it's insanely delicious. I made as posted but left out the hot sauce and red pepper flakes (did not want any additional heat, lol..."
Aug 1, 2009 on Food.com
"This was so flavorful with just the right amount of kick. I had everything prepped and ready to go (as suggested by other reviews. I added 1 large jalapeno and left the cayenne pepper out. It was perfect for us. I also doubled the garlic and used half and half because my milk was only 1%. This makes a ton, we had it again last night and there is ..."
Jul 22, 2009 on Food.com
"Over the top, YUM-O! I can see why this made it on to the pages of "Taste of Home". Our grocery store offers several styles of rotisserie chicken and you know I picked the "Southwest Style", for the extra "Sizzle"! I dissolved a teaspoon of Chipotle Pepper Paste in some chicken broth and mixed in about 2/3 cup into the enchilada sauce (my cans ..."
Jul 13, 2009 on Food.com
"Perfect Greek potatoes, My late, adopted Yiayia would have pinched my cheeks silly, saying Koukla, Koukla!!! Delicious! I have been looking for new ways to make potatoes, but thought I could never make them to taste like Yiayia's. I made exactly as posted, except I did not have Greek oregano. Next, the succulent leg of lamb. Thank you so much evel..."
Jun 30, 2009 on Food.com