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    JVernel

    Member since Oct 2012

    Chef #2460127

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Lentil and Barley Soup

    Handle
    Sunday, Nov 11, 2012 on Food.com
     |  (1 person found this helpful) |  104 Reviews  |  By Shaye
    LinMarie says:

    "Great autumn afternoon soup. My vegetables were fresh from the farm stand. Although listed as optional, the cider vinegar is important for additional flavor. The combination of lentils and barley was an unexpected treat."

    Reviewed Really Easy and Good Fried Green Tomatoes

    Handle
    Sunday, Nov 4, 2012 on Food.com
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Quick and tasty. Thanks."

    Reviewed Slow Cooker Chicken, Tomato and White Bean Soup

    Handle
    Saturday, Nov 3, 2012 on Food.com
     |  (2 people found this helpful) |  9 Reviews  |  By Jyga
    LinMarie says:

    "One pot meals are always a convenience. I used frozen chicken breasts and chopped them before putting them in the crock pot and stewing initially on high. A bit too salty; perhaps it is best to use one bouillon cube or eliminate the bouillon all together. A nice winter afternoon soup."

    Reviewed Golden Split Pea Soup

    Handle
    Saturday, Oct 27, 2012 on Food.com
     |  3 Reviews  |  By dicentra
    LinMarie says:

    "Tastes wonderful. Since I doubled the recipe it took a while to prepare the vegetables- peeling and chopping sweet potatoes and onions, grinding ginger, cutting the tomato and the like. I used the blender and the result is a creamy, golden soup. Low calorie. Worth the effort."

    Reviewed Tomato and Barley Soup

    Handle
    Saturday, Oct 27, 2012 on Food.com
     |  (2 people found this helpful) |  25 Reviews  |  By GaylaV
    LinMarie says:

    "Excellent soup. Low calorie and easy to prepare with on hand ingredients. I added a can of black beans as recommended by a previous reviewer."

    Reviewed Cranberry Bread

    Handle
    Sunday, Oct 21, 2012 on Food.com
     |  58 Reviews  |  By RecipeNut
    LinMarie says:

    "Followed the recipe exactly and the bread is delicious. The whole cranberries broke open when baked. This is my first cranberry bread recipe. I will consider baking for the holidays."

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