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    Member since Oct 2012

    Chef #2460127

    From United States

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    About Me

    A parent of three young adults, wife, and career accountant who loves to bake and make Sunday meals.  Soups are a weekly event in the autumn and winter.  I bake pies from scratch in all seasons, and appreciate a tasty one pot meal recipe.

    Fortunately we have easy access to many fresh veetables, fruits, and herbs.  My husband is an avid gardener.  Fresh seafood is readly available in our community. 

    Favorite Foods

    Artichokes, white peaches, fresh soups, fresh seafood namely just caught striped bass, quality baked goods.

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