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"Quick. Easy. Fool proof. These are my favorite peanut butter cookies. I like to get fancy now and then and stick a hershey's kiss on top before baking. But they are amazing just as they are!"
Sep 8, 2012 on Food.com
"Wonderful! I was very pleased with the crust. I used it for a chicken pot pie and it came out flaky and perfect. I might add a touch of sugar to the dough if I was to bake a sweet pie, but this is a great base for a crust!"
Mar 16, 2009 on Food.com
"Very good recipe! I added 1.5 tsp cinnamon and a dash of nutmeg to the dry mix, added 1.5 cups of raisins and used the cinnamon-sugar glazed topping. They came out great!"
Feb 25, 2009 on Food.com
"This is a great recipe for potatoes! Definitely oook them until they are VERY fork tender, or you will have trouble mashing them down on the baking sheet. I like to use 4 medium potatoes (for two people, that's plenty and drizzle them with olive oil, salt, pepper, and oregano. You can bake them for 20-25 minutes, longer or shorter depending on ..."
Oct 25, 2008 on Food.com
"I made this last night and I really enjoyed it! The cake was very moist, and the topping melted in nicely.For me, the edges were a bit too hard at 50-60 mins so I might try 45 next time to get a lighter bake.The prep was very quick and simple, which is a bonus, and it's not too dense. Very good!"
Sep 27, 2008 on Food.com
"I made these the other night. I was looking for a quick dinner roll or biscuit recipe to go with a soup, using only ingredients I had on hand already. They were simple and VERY tasty! We had guests over later that night and everyone wanted the rolls. I will make these again next time we have a soup dinner."
Jan 3, 2008 on Food.com