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I'm a young, recently married American on the East Coast. My husband and I both work full time, so easy, cheap,hearty, yet low-fat recipes are key. We both enjoy cooking and trade off on specialty dishes. My in-laws little farm in Maine provides us with venison, farm-fresh eggs, potatoes, corn, rhubarb, pears, raspberries, and various other vegetables as the season permits.
I'll eat anything with potatoes in it. I'm partial to apples, pears, raspberries, cucumbers and tomatoes. Favorite spice is basil.