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"Delicioso! Every year we go to Mexico for vacation. Arrachera is one of our favorite meals, but until now I haven't been able to duplicate it at home. This recipe made a tender flank steak full of flavor! Next time I'd like to get the outside charred a bit more, but no matter what, this recipe is a keeper! Mucho gracias!"
"If I could give this soup 10 stars I would! Simple, fast and FULL of flavor! I was concerned there wasn't enough liquid even tho I used the 3 cups of water. So my only alteration was to mix the bean soup with 1/2 can of water before adding it. (oh yes, I added 1 tsp of beef bouillon too)"
"I am constantly discouraged as I've sought lo-carb fish recipes. We "grew-up" on fresh fish, battered and deep fried. That's the only kind, right? Well since lo-carb is the only diet that works for me I've tried dozens of recipes and all have disappointed...until this one! I'm wild about this fish! I made it exactly a..."
"I found this recipe after searching for lo-carb main dishes - I made it today and will add it to the menu regularly! A few changes I made - just because I hadn't thawed the chicken ahead of time: I used left over rotisserie chicken that I sauteed with the garlic, ginger & red pepper flakes; the package of cellophane noodles listed the car..."
"This soup is fantastic! I always thought I HATED Gazpacho, but this proved me wrong. I made it in the blender, and the 3rd cup of broth didn't fit. I forgot to add it later, so ate it w/o all the liquid. It was nicely thick and full of taste. I wonder if the 3rd cup of liquid would have resulted in a watery consistence? No matter what, it was..."
"45 years ago my sister returned from school in Spain and made Gazpacho for the family. I took one look at that lumpy, cold soup and KNEW I did not like it. Have never tried it since - until this recipe! OH MY GOSH have I missed out! This was wonderful - full of flavor, refreshing, and super easy. What could be better? This will become a regular su..."
"This was not "good" as 3 stars indicates, but maybe the problems with it were my fault? I was so intrigued by the recipe I made it 2 weeks ago. It smelled heavenly! In my mind, it was full of vinegar, so I can ignore the directions regarding length of time in the fridge. Right? ...maybe not. Today I took it out - LOVED the smell, but tri..."
"The flavor was outstanding in this pie, sweetness didn't overpower the tang of the rhubarb - it was a perfect balance between tangy, sour & sweet. But the consistency was VERY soupy. I'm not sure why - I followed the directions exactly. Unfortunately the runny filling will eliminate this recipe from my cookbook."
"I'd give the marinade a 5, but the meat was a 1 or 2. I'm not sure if it was my fault?
I marinated the meat 12+ hours. I assumed I was to put it in the oven uncovered on the rack (?). After 2 1/2 hours (3 lb pork) the meat was tough and stuck to the bone, & pale.
(the marinade had a wonderf..."
"I really wanted to like this recipe. The daikon got limp and soft. The red radishes lost all fire. Maybe more vinegar? More salt? It was just too bland for me."