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    JWS

    In the Heartland

    My dream career - a chef creating unique flavors that please

    Chef #57491

    In the Heartland

    Joined: Oct 13, 2002

    My Journal

    Reviewed Thai Grilled Chicken Thighs

    "Absolutely wonderful - my husband does not like marinated meats normally, but he loved this dish! He;s already had the leftovers for breakfast!

    I wasn;t sure what "minced chili" was, so I used some ground chili. Right or wrong, the chicken tasted great! Thank you."

    Apr 29, 2013 on Food.com

    Reviewed Teriyaki Beef Brisket for the Crock Pot

    "I;m not sure why we weren;t impressed... the meat fell apart, so I ended up with shredded beef. It seemed to have that same-ol-same-ol crockpot taste. Brisket is pretty expensive to be less than thrilled. Sorry."

    Apr 27, 2013 on Food.com

    Saved Recipe Thai Grilled Chicken Thighs by barb63

    Apr 27, 2013 on Food.com

    Reviewed Balsamic Chicken

    "Just like previous reviewers said - easy and good! Next time I;ll work to get the chicken more golden, this time is was a bit pale. The sauce was great - even my husband thought so - despite me prediciting he;s scoff at the whole thing. I;m adding this to my Lo-Carb Cookbook and will make it again."

    Apr 27, 2013 on Food.com

    Saved Recipe Balsamic Chicken by UnknownChef86

    Apr 27, 2013 on Food.com

    Saved Recipe Best Grape Salad by Jamie Renee

    Dec 9, 2012 on Food.com

    Saved Recipe Iowa Maid-Rites ( Loose Meat Sandwiches ) by Auntie Jan

    Dec 9, 2012 on Food.com

    Saved Recipe Shake It and Bake It by JWS

    Oct 7, 2012 on Food.com

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    About Me

    There is no greater stress-reliever than puttering in the kitchen! 35 years ago I had to call home to ask how to boil potatoes. Today I love to experiment with all types of recipes. ...I just wish I could make it up as I go vs. follow line by line in the recipes! Maybe someday?

    Favorite Foods

    Something unusual will alway catch my eye when it comes to cooking. The more unique, the better! The rhubarb onion BBQ sauce I found on Recipezaar? The best! Soy Sauce and hot sauce for Pecans? Wow! Give me something out of the ordinary anyday, and I'm game!

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