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    Member since Oct 2006

    Chef #359743

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Ham and Beans

    Sunday, Dec 6, 2009 on
     |  108 Reviews  |  By Sue Lau
    LinMarie says:

    "Very yummy! I used half chicken broth and half water, and used 1 ham hock and a pound of cubed ham. It was delicious, I let it cook about 10 hours on low while I was at work all day. My husband loved it as well. Definitely a keeper!!!!!"

    Reviewed Red Lobster Shrimp Pasta

    Sunday, Dec 6, 2009 on
     |  (1 person found this helpful) |  26 Reviews  |  By KitKat54
    LinMarie says:

    "I probably won't make this again. The shrimp were very bland -- they really need some salt and lemon pepper sprinkled on before cooking. My sauce turned out lumpy, though I followed the recipe exactly. Some changes and it would be a keeper though!"

    Reviewed Banana Chip Bars

    Friday, Nov 6, 2009 on
     |  1 Reviews  |  By Chef mariajane
    LinMarie says:

    "Made this today, what a great and simple recipe! Had all the ingredients on hand, too. The oatmeal is a great addition and I also sprinkled some on top.The only changes I made were to line my baking dish with parchment, and I did use sugar instead of Splenda, since I had that on hand.Will definitely make this again!"

    Reviewed Crock Pot Chicken Noodle Soup - Dairy Free

    Tuesday, Nov 7, 2006 on
     |  4 Reviews  |  By Chelle_N
    LinMarie says:

    "I have been looking for a good homemade chicken noodle soup recipe, and this one is definitely it! The chicken was very tender and the seasonings were perfect. I will be sharing this recipe with my friends and making it again for sure. Thanks!"

    Reviewed Red Lobster Cajun Chicken Pasta

    Wednesday, Oct 4, 2006 on
     |  37 Reviews  |  By Lali
    LinMarie says:

    "This is by far one of the best new recipes that I've tried in a long time. I started the peppers and onions first, then added the chicken. I omitted the mushrooms bc I don't care for them. Outstanding dish!! Thanks!"


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