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    Member since Jan 2007

    Chef #441236

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Paprika Chicken With Sour Cream Gravy

    Tuesday, Jun 15, 2010 on
     |  63 Reviews  |  By Mysterygirl
    LinMarie says:

    "This was very, very good! I made this last night and my granddaughter loved it! I did not have green onions or cayenne pepper. She said it tasted like the Alfredo sauce she had at her boyfrend's Mom's house, so we are having the leftovers served over pasta tonight! What a wonderful idea. The other change I made was to add only 5 ounces of sour cre..."

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Friday, Nov 28, 2008 on
     |  522 Reviews  |  By Denise in NH
    LinMarie says:

    "Loved it! Just loved it. Cannot wait to make it again. Next time I would use 1/2 teaspoon less seasoning salt and use a smaller baking pan - just big enough to just fit the chicken pieces.Thank you!"

    Reviewed Perfect Pork Tenderloin

    Sunday, Feb 10, 2008 on
     |  300 Reviews  |  By BeachGirl
    LinMarie says:

    "Unforgettable! The pork was extremely moist and tender - didn't know one could be this good. Everyone loved it. This will be my pork roast recipe from now on.I will adjust the cooking time since my oven did not hold the temperature as well as I would have liked - thanks for the good info!"

    Reviewed Onion Parmesan Roasted Red Potatoes

    Tuesday, Jul 3, 2007 on
     |  113 Reviews  |  By TheDancingCook
    LinMarie says:

    "Outstanding! Simple. Almost became the main course!!!Made these with a wonderful pork roast, but these potatoes took center stage. One guest said, "These potatoes are so good that you could have them as a meal by itself. They are delicious." I will make them again and again. Thank you!I added a sliced onion and did not have the parmesan cheese. ..."

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken

    Sunday, Feb 25, 2007 on
     |  214 Reviews  |  By Steven L.
    LinMarie says:

    "This is outstanding! Don't leave the parmesan out - it gives it quite a flavor. I made this for the first time and everyone LOVED it. This is definitely a keeper. It is to die for - you become addicted to the flavor and want more and more."

    Reviewed Salsa Chicken

    Friday, Feb 2, 2007 on
     |  213 Reviews  |  By ngibsonn
    LinMarie says:

    "This is OUTSTANDING!!! Ten Stars!!! I made this for my family and they loved it. And it was so easy. I followed the directions exactly and it came out perfectly. I am sure this will become a once-a-week dinner for us. Thank you so much."


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