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"This recipe ROCKS! I used it to marinate some fresh caught Lake Cumberland striper that I brought home from a recent trip and fixed it for the family and it was a hit even with my 2 kids. I didn't use whole skin on filets because the fish were too big so I cut my filets into 8 ounce pieces first but that was the only thing I changed."
Feb 26, 2009 on Food.com