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"Excellent. I made them a little larger and used a convection oven for 8 minutes. They are just the right combination of crispy and chewy. OPPS! I meant to give this 5 stars!!!!"
"They held together well. The flavor was a little underwelming. But I was mostly disappointed that they did not come out crispy. They had a nice brown color but not a crust. Too soft for my taste. Still, we enjoyed them with the tradional sour cream (yogurt) and applesauce. "
"Excellent recipe. I thought I knew how to make stoganov... but now I know better. This recipe is terrific. The mustard makes such a difference. Easy too. "
"We love this recipe. It is absolutely delicious. The quantity was a little overwhelming however, so next time I intend to make only a half recipe. BTW, we froze it in airtight plastic containers and it held up very well for 3 months or so. It probably would have been fine much longer but we ate it all before we could find out. Thanks for an e..."