Jacaranda

"I'd like to give this recipe 5 stars but can't quite because, although the flavor is very good, it lacks the silky texture creme brulee should have. It makes a light, fluffy corn pudding but not a true creme brulee.

Here are two fixes. 1 Prep ahead & allow the mixture to rest overnight in the frig to lose the bubbles & bake the next day. ..."

Jun 14, 2011 on FoodNetwork.com

"A fabulous recipe. I've served it many times to company and family. My 8-year old nephew said it was "good soup", then he said, "I take it back. This is GREAT soup!" That's high praise from an 8-year old. He has good taste and he's right. This IS great soup. In fact, I've never made an Alton Brown recipe I didn't like. His cheese soup, featuring ..."

Dec 6, 2010 on FoodNetwork.com

"This recipe is fabulous. I used butter leaf lettuce and followed the recipe exactly. It was a huge hit at a dinner party for the local theater group. One man took 4 helpings! There was a little left over and he grabbed it, saying he couldn't let it go to waste.

The goat cheese dressing works beautifully. The nuts on top make for a very appeali ..."

May 9, 2010 on FoodNetwork.com

"This is another great recipe from Melissa. But I'm wondering why her show has stopped... Why? What's happened? We spend what seemed like months watching the "Next Food Network Star" only to see this charming (and deserving Winner disappear after just 4 episodes of her own show! Drag!

I noticed that instead of Melissa, we're being offered "Al ..."

Oct 16, 2009 on FoodNetwork.com

"I was very surprised at how well this turned out. I used whole wheat pappardelle, which I am not that fond of by itself. I thought that nothing could make this whole wheat pasta taste good, but boy was I surprised. It was absolutely delicious and the whole wheat seemed to fit the dish remarkably well.

The only drawback, I thought, was the colo ..."

Feb 24, 2009 on FoodNetwork.com

"I made this with a Top Round Roast and it was very tender & sliced beautifully. I used an immersion blender for the sauce. The flavor of the meat was very nice but the sauce was super... silky, a little tangy yet sweet. The whole recipe is delightful and can be made in a hurry... compared to most Sauerbraten recipes that require many days of marin ..."

Aug 1, 2007 on FoodNetwork.com

"A beautiful, rich soup with great flavor. I like Fontina and loved this soup. Brought it to a "Souper" event and it was a big hit. It's not an "easy" recipe but is well worth the effort. Liquid velvet."

Mar 11, 2007 on FoodNetwork.com

"Excellent. I made them a little larger and used a convection oven for 8 minutes. They are just the right combination of crispy and chewy. OPPS! I meant to give this 5 stars!!!!"

Feb 15, 2007 on Food.com

"They held together well. The flavor was a little underwelming. But I was mostly disappointed that they did not come out crispy. They had a nice brown color but not a crust. Too soft for my taste. Still, we enjoyed them with the tradional sour cream (yogurt and applesauce. "

Nov 15, 2006 on Food.com

"Excellent recipe. I thought I knew how to make stoganov... but now I know better. This recipe is terrific. The mustard makes such a difference. Easy too. "

Jul 4, 2006 on Food.com