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Monday, Mar 21, 2011 on Food.com
“The directions are a bit of a disaster, but if you can manage to follow it, this recipe is simply amazing. Wor..." ”
Reviewed Fresh Fruit Tart
Monday, Mar 21, 2011 on FoodNetwork.com
“The crust couldn't be any easier and is truly excellent. I will be using it for other pies/tarts. However, this recipe makes it come out too thick for a 12" pan. Eat some by itself so your crust is a little thinner :)
I recommend regular cream cheese for the filling as opposed to the Soft kind. Softened didn't hold up too well.... ”