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    Member since Mar 2011

    Chef #1859771

    From United States

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    Reviewed Butternut Squash Risotto With Spinach and Toasted Pine Nuts

    Monday, Mar 21, 2011 on

    The directions are a bit of a disaster, but if you can manage to follow it, this recipe is simply amazing. Wor..."

    Reviewed Fresh Fruit Tart

    Monday, Mar 21, 2011 on

    The crust couldn't be any easier and is truly excellent. I will be using it for other pies/tarts. However, this recipe makes it come out too thick for a 12" pan. Eat some by itself so your crust is a little thinner :)

    I recommend regular cream cheese for the filling as opposed to the Soft kind. Softened didn't hold up too well....

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