Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Jacelya Jones

    Member since Feb 2007

    Chef #446403

    Flag as Inappropriate

    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Drunken Cornish Game Hen

    Saturday, May 8, 2010 on
     |  (1 person found this helpful) |  12 Reviews  |  By Babychops
    LinMarie says:

    "Good! Simple. I did everything called for in this recipe - basically. Onion powder, not salt. Paprika added. Bob Chinn's Crab House Bob's Seasoned Sea Salt, rather than Greek seasoning. And I used some kind of Lite beer. I was _terrified_ I would be burned by the beer in the can, which was the hardest part of prepping the hen. Putting the ..."

    Reviewed Salisbury Meatballs With Caramelized Onions

    Friday, Oct 23, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By Jillian L
    LinMarie says:

    "I followed the directions, except that: I used a single sweet onion. I used a single .75 oz packet of McCormick Dry Gravy Mix, prepared to gravy consistency, according to the instructions; and then I added 1 tbs red wine and 1/4 tsp Good Seasons Salad Dressing Mix Italian from an 8oz pkt. I tossed cooked, wide egg noodles in a 1/4 tbs butter,..."

    Reviewed Denny's-Style French Toast

    Thursday, Jan 8, 2009 on
     |  460 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "These were, indeed, just as good as Denny's French Toast. I'm due in a month, have been craving the toast, and this recipe helped me make a breakfast treat that really hits the spot! :-) Awesome."

    Reviewed Chicken Spaghetti

    Friday, Oct 31, 2008 on
     |  94 Reviews  |  By KelBel
    LinMarie says:

    "This creamy, white pasta was a surprise. And it smelled so good in the saucepan (before I put in the oven), I felt I could've done without the baking step. But I'm glad I didn't. Pregnancy hormones have me forgetting what I'm doing from moment to moment; that's the only reason that I didn't follow the directions to the letter :-) So, I used a..."

    Reviewed Red Enchilada Sauce

    Friday, Aug 22, 2008 on
     |  87 Reviews  |  By Annie (Chef #21486)
    LinMarie says:

    "Simply put: This is the _perfect_ sauce for my enchiladas. Thank you."

    Reviewed Enchiladas Rojas Mexicana (Chicken)

    Friday, Aug 22, 2008 on
     |  3 Reviews  |  By PanNan
    LinMarie says:

    "Delicioso! I used 4 or 5 boneless, skinless chicken _thighs_ (not breasts); and I ground them up with the shredder fixture in the Quisinart with enough dried cilantro to make it look pretty. Fresh cilantro (which hubby and I grew in our garden one year) are not the _best_ of friends, so.... Instead of only Monterey Jack, I used a blend of finel..."

    Reviewed Steak (Or Chicken) Fajitas

    Wednesday, Aug 13, 2008 on
     |  281 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Don't know if I should review this recipe, because I used Angie D.'s Beef or Chicken Fajita MarinadeRecipe #102598 for my meat. I used boneless skinless chicken thighs (tastier and more moist to me than the typical chicken breast). However, I did follow directions #5 - 10. Thanks, Rhonda *J*."

    Reviewed Beef or Chicken Fajita Marinade

    Wednesday, Aug 13, 2008 on
     |  (1 person found this helpful) |  49 Reviews  |  By Angie D.
    LinMarie says:

    "Simply put, I followed the directions exactly. I feel blessed now that I had all the ingredients on hand. I've never made fajitas before, and this marinade seasoned my chicken and veggies delightfully. My personal opinion: reserve enough to pour over veggies and meat and cook down to an amount of sauce that suits your eaters. Wow!"

    Reviewed Spinach Calzones

    Friday, Apr 18, 2008 on
     |  8 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "Spectacular crust! I let mine rise - by accident - for 1 1/2 to 2 hours. Otherwise, I followed the instructions exactly :-) RE: Filling - I cut the ricotta entirely. My hubby hates ricotta and cottage cheese. I minced a medium, yellow onion (didn't measure whether it was actually 1/2 cup, so it may have been more or less). I substituted pec..."

    Reviewed easy tomato vinaigrette pasta

    Wednesday, Apr 16, 2008 on
     |  1 Reviews  |  By polly salama
    LinMarie says:

    "Great! I used a 28 oz can of crushed tomatoes with Italian herbs. I didn't have lemon juice, so I substituted lime juice (bottled). I skipped the green onion, but threw in a few dashes of onion powder. I used 2 tbs minced garlic. I traded in the parmesan cheese for pecorino romano. I also added 6 oz fresh, steamed baby spinach. I didn't - b..."


    Over 475,000 Recipes Network of Sites