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    JacindaW

    San Clemente

    Chef #1238709

    San Clemente

    Joined: Apr 14, 2009

    My Journal

    Reviewed Blue Cheese and Bacon Broiled Tomatoes

    "Loved it! Had an extra tomato and still enough stuffing. Might cut a little butter next time. Definitely a repeat recipe! Loved earlier reviewer idea of serving with Mac and cheese!"

    Feb 16, 2013 on FoodNetwork.com

    Reviewed Green Bean Casserole

    "So so good. I can't stop eating eat. I had more green beans than the recipe called for so I added a little condensed milk to compensate for the lack of moisture due to additional beans. I also enjoy the crunch of french onions and added them on top of the cheese to bake for the last 10 minutes. This recipe is a new favorite!"

    Jan 9, 2013 on FoodNetwork.com

    Reviewed Crock Pot Chicken and Stuffing

    "This is delicious & so easy! My boyfriend and roomate love it. You can even throw the chicken in frozen and just let it cook longer. I think adding the salt is a bit much though; it's already pretty salty. We like to double the stuffing and soup as well (maybe why the salt can seem a little over-whelming)."

    Aug 8, 2011 on Food.com

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