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    You are in: Home Page / Reviews
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    Jack 937

    Member since Aug 2006

    Chef #339142

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pulled Pork (Crock Pot)

    Handle
    Saturday, Feb 7, 2009 on Food.com
     |  (4 people found this helpful) |  554 Reviews  |  By duonyte
    LinMarie says:

    "This was really, really tasty and really, really easy. I saw some people say that all shoulder might be a bit too greasy, but isn't greasy kind of the point? I think it's delicious.The only reason I'm not giving 5 stars is that I'm not a huge fan of leaving the onions in. Down here in Maryland where I got my first pulled pork sandwiches there a..."

    Reviewed Greek Salad Dressing

    Handle
    Wednesday, Aug 29, 2007 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By MJ & BARB HUNDAHL
    LinMarie says:

    "Followed as written, for the most part. I probably used about a teaspoon or so of oregano, and shook well. Simple and delicious over a salad with black olives and feta cheese."

    Reviewed Tiramisu

    Handle
    Saturday, Oct 21, 2006 on Food.com
     |  125 Reviews  |  By Sassy Syrah
    LinMarie says:

    "This was my first tiramisu. After having lusted over this dessert at many a fine restaurant, I was a little bit trepidacious about attempting to make one myself. However, this relatively easy-to-follow recipe gave me a delicious tiramisu, which, as somebody else said, is better than any that I have ever had at a restaurant. I used plenty of Tia M..."

    Reviewed Blueberry Sauce

    Handle
    Sunday, Sep 3, 2006 on Food.com
     |  17 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "Simple and easy, tasty. I ended up adding more sugar, more blueberries, and more cornstarch to make it into a thicker sauce for a cheesecake."

    Reviewed New York Cheesecake

    Handle
    Sunday, Sep 3, 2006 on Food.com
     |  4 Reviews  |  By BillyBoy
    LinMarie says:

    "Tasted great, and the recipe was easy to follow. The only thing I would forewarn of is that this takes a LONG time to cook. I left it in the oven for 2 hours and it felt like I could have left it in for another hour. It did set up in the fridge somewhat. I did use a 9" springform pan, not a 10", so that could be the reason why. Definitely cook un..."

    Reviewed New York-Style Cheesecake

    Handle
    Sunday, Sep 3, 2006 on Food.com
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Tasted great, and the recipe was easy to follow. The only thing I would forewarn of is that this takes a LONG time to cook. I left it in the oven for 2 hours and it felt like I could have left it in for another hour. It did set up in the fridge somewhat. I did use a 9" springform pan, not a 10", so that could be the reason why. Definitely cook un..."

    Reviewed Chicken With Prosciutto, Rosemary and White Wine

    Handle
    Wednesday, Aug 2, 2006 on Food.com
     |  2 Reviews  |  By Marie
    LinMarie says:

    "Delicious and not too complicated. I used 3 boneless half-breasts and they came out really juicy and tender. I served this dish over fresh hand-made linguine and it was really tasty. The proscuitto adds salt, so go easy on adding any extra. I think next time I am going to try this with a cheese-based sauce (but prepared the same way) instead of th..."

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