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    Jack 937

    Baltimore

    Chef #339142

    Baltimore

    Joined: Aug 02, 2006

    Birthday: Nov 11

    7 reviews by Jack 937

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Pulled Pork (Crock Pot
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      |  (4 people found this helpful) |  By duonyte

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    "This was really, really tasty and really, really easy. I saw some people say that all shoulder might be a bit too greasy, but isn't greasy kind of the point? I think it's delicious.The only reason I'm not giving 5 stars is that I'm not a huge fan of leaving the onions in. Down here in Maryland where I got my first pulled pork sandwiches there a..."

    Feb 7, 2009 on Food.com

    Recipe #131018

    Reviewed Greek Salad Dressing
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      |  (1 person found this helpful) |  By MJ & BARB HUNDAHL

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    "Followed as written, for the most part. I probably used about a teaspoon or so of oregano, and shook well. Simple and delicious over a salad with black olives and feta cheese."

    Aug 29, 2007 on Food.com

    Recipe #566

    Reviewed Tiramisu
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      |  By Sassy Syrah

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    "This was my first tiramisu. After having lusted over this dessert at many a fine restaurant, I was a little bit trepidacious about attempting to make one myself. However, this relatively easy-to-follow recipe gave me a delicious tiramisu, which, as somebody else said, is better than any that I have ever had at a restaurant. I used plenty of Tia M..."

    Oct 21, 2006 on Food.com

    Recipe #84612

    Reviewed Blueberry Sauce
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      |  By Barefoot Beachcomber

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    "Simple and easy, tasty. I ended up adding more sugar, more blueberries, and more cornstarch to make it into a thicker sauce for a cheesecake."

    Sep 3, 2006 on Food.com

    Recipe #39030

    Reviewed New York-Style Cheesecake
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      |  By Kittencalskitchen

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    "Tasted great, and the recipe was easy to follow. The only thing I would forewarn of is that this takes a LONG time to cook. I left it in the oven for 2 hours and it felt like I could have left it in for another hour. It did set up in the fridge somewhat. I did use a 9" springform pan, not a 10", so that could be the reason why. Definitely cook un..."

    Sep 3, 2006 on Food.com

    Recipe #80821

    Reviewed New York Cheesecake
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      |  By BillyBoy

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    "Tasted great, and the recipe was easy to follow. The only thing I would forewarn of is that this takes a LONG time to cook. I left it in the oven for 2 hours and it felt like I could have left it in for another hour. It did set up in the fridge somewhat. I did use a 9" springform pan, not a 10", so that could be the reason why. Definitely cook un..."

    Sep 3, 2006 on Food.com

    Recipe #178281

    Reviewed Chicken With Prosciutto, Rosemary and White Wine
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      |  By Marie

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    "Delicious and not too complicated. I used 3 boneless half-breasts and they came out really juicy and tender. I served this dish over fresh hand-made linguine and it was really tasty. The proscuitto adds salt, so go easy on adding any extra. I think next time I am going to try this with a cheese-based sauce (but prepared the same way instead of th..."

    Aug 2, 2006 on Food.com

    Recipe #54737

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