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    Jack Frazier

    In the suberbs of a town of 450 on the MO and Ark bourder

    5 out of 4 people have problems with fractions

    Chef #75990

    In the suberbs of a town of 450 on the MO and Ark bourder

    Joined: Mar 09, 2003

    Birthday: Oct 12

    My Journal

    Saved Recipe Shrimp Toast by cookiedog

    Feb 26, 2011 on Food.com

    Saved Recipe Eggplant & Egg by Divalicious *808*

    Jun 23, 2010 on Recipezaar

    Saved Recipe Eggplant & Egg by Divalicious *808*

    Jun 23, 2010 on Recipezaar

    Saved Recipe Eggplant & Egg by Divalicious *808*

    Jun 23, 2010 on Recipezaar

    Saved Recipe Eggplant & Egg by Divalicious *808*

    Jun 23, 2010 on Recipezaar

    About Me

    We live in Southern Missouri on 95 acres. For 25 years we have raised culinary herbs, which we sell to restaurants and Country Clubs in the Springfield area. We call our Organic farm Ozark Exotica.  My latest find is a cook book by Shirley O. Corriher which explains the chemistry of cooking. At 72 I am primarily interested in sharing new taste sensations with others trying to make enough money to live this life style. I regularly take recipes to Chef customers. Two Country Clubs use our Raspberry salad dressing recipe with a Raspberry vinegar and Raspberry Ambrosia which we sell.

    Favorite Foods

    Favorite food are ones that have a complex flavor. Having smoked a pipe for years my taste buds demand lots of punch. Garlic is used in large quantities where ever possible. I make a Rosemary, garlic flavored Olive oil which is sprayed on all grilled items to enhance flavor. My Chocolate mousse is a favorite dessert.

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