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    JackandDawn

    Member since Dec 2004

    Chef #183305

    From Dodge City, Kansas

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

    Handle
    Tuesday, Nov 18, 2008 on Food.com
     |  294 Reviews  |  By Steve_G
    LinMarie says:

    "Once in my life I made a perfect chocolate chip cookie. I've been trying, and failing miserably, to repeat whatever variation I struck upon ever since. Lots of wasted batches of greasy, flat, hockey pucks,,. But this recipe is THE ONE!! The cookies are perfectly dense and chewy, and don't fall flat in the oven. If you just undercook them so t..."

    Reviewed Osh / Plov - Uzbek / Central-Asian Rice

    Handle
    Monday, Jan 28, 2008 on Food.com
     |  5 Reviews  |  By Ivan Liew
    LinMarie says:

    "YAY!!! PLOV!!! THE BEST comfort food! My husband and I lived/worked in Kazakhstan and happily ate this dish weekly...we were dying for a recipe using american ingredients- this comes quite close to the plov my beloved second mama in Aktobe made for us :) It is now on our weekly rotation again, Thank you!!! Let's break out some shubat too! :) Ja..."

    Reviewed Breast of Chicken Oaxaca - Fried Chicken in Chipotle Sauce

    Handle
    Monday, Nov 12, 2007 on Food.com
     |  14 Reviews  |  By SusieQusie
    LinMarie says:

    "This was really good. I did not stuff them as I am lazy. I just put the cheese and avacado on top after they were done frying.... The sauce is AMAZING!! Thank you"

    Reviewed Russian Blintsi

    Handle
    Thursday, Feb 2, 2006 on Food.com
     |  6 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "These are really good, but I like instead of butter some pork salt to grease the pan. To me it just gives it that true Russian falvor.... most people can't tell the difference, but after eating Blini for almost every morning for 2 years I can tell the difference...... I suggest serving them warm with honey.... American Sourcream is just not the s..."

    Reviewed Hot & Spicy Braised Prawns

    Handle
    Monday, Jan 17, 2005 on Food.com
     |  2 Reviews  |  By Bergy
    LinMarie says:

    "These were really good, and spicy... I have made them a couple of times now.. The first time I didn't use soy sauce, and they tasted good, but the 2nd time I added 2 teaspoon soy, and some more ginger they were great. Thanx for sharing"

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