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    JackandDawn

    California

    Chef #183305

    California

    Joined: Dec 27, 2004

    Birthday: Oct 11

    5 reviews by JackandDawn

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Bakery Style Chewy Chocolate Chip Cookies
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      |  By Steve_G

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    "Once in my life I made a perfect chocolate chip cookie. I've been trying, and failing miserably, to repeat whatever variation I struck upon ever since. Lots of wasted batches of greasy, flat, hockey pucks,,. But this recipe is THE ONE!! The cookies are perfectly dense and chewy, and don't fall flat in the oven. If you just undercook them so t..."

    Nov 18, 2008 on Food.com

    Recipe #80470

    Reviewed Osh / Plov - Uzbek / Central-Asian Rice
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      |  By Ivan Liew

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    "YAY!!! PLOV!!! THE BEST comfort food! My husband and I lived/worked in Kazakhstan and happily ate this dish weekly...we were dying for a recipe using american ingredients- this comes quite close to the plov my beloved second mama in Aktobe made for us : It is now on our weekly rotation again, Thank you!!! Let's break out some shubat too! : Ja..."

    Jan 28, 2008 on Food.com

    Recipe #266885

    Reviewed Breast of Chicken Oaxaca - Fried Chicken in Chipotle Sauce
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      |  By SusieQusie

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    "This was really good. I did not stuff them as I am lazy. I just put the cheese and avacado on top after they were done frying.... The sauce is AMAZING!! Thank you"

    Nov 12, 2007 on Food.com

    Recipe #213900

    Reviewed Russian Blintsi
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      |  By William (Uncle Bill) Anatooskin

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    "These are really good, but I like instead of butter some pork salt to grease the pan. To me it just gives it that true Russian falvor.... most people can't tell the difference, but after eating Blini for almost every morning for 2 years I can tell the difference...... I suggest serving them warm with honey.... American Sourcream is just not the s..."

    Feb 2, 2006 on Food.com

    Recipe #18277

    Reviewed Hot & Spicy Braised Prawns
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      |  By Bergy

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    "These were really good, and spicy... I have made them a couple of times now.. The first time I didn't use soy sauce, and they tasted good, but the 2nd time I added 2 teaspoon soy, and some more ginger they were great. Thanx for sharing"

    Jan 17, 2005 on Food.com

    Recipe #12178

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