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"tasty filling, I increased the mozzarella cheese by two cups, added herbed tomato paste, couldn't find toms with green chilles so I used plain diced tomatoes and added more herbs..Had some trouble filling the pasta. Next time I'll use a piping bag. I will make this again, my family loved it"
"If I could give this 10+ stars I would. Love this dish, I've made it twice now and each time got rave reviews for it. I omitted the mushrooms, cheese and leeks, (family too fussy) and it still tasted great. I plan to make one up and freeze it for an easy Sunday lunch...Thanks for posting it"
"I tried this dish but not too keen on it..My fault I think, over cooked the vegetables, came out a little too soggy, they did taste good but next time I won't over cook them"
"Had a dinner party last weekend and served these potatoes, everyone loved them. I like the easy bake and prepare factor, not to mention the taste...Will make again and soon."
"Made this for a dinner party recently and one of the guest asked where I bought it from. Everyone had seconds...My husband wants me to make it for Father's Day. It's a great summer or anytime treat and so easy to prepare, looks pretty too. Thanks for posting it."
"Love cheesecakes, (any kind)This is even better as the individual servings are just right. Filling was light and fluffly, I used strawberries but will try raspberries next time. I perfer them to strawberries."
"wonderful and easy to put together...Never made butter tarts before but I will make this recipe again. Had to put the baked tarts back in the oven for 5 more mins, filling was great but pastry was a little under cooked. I need to tweak the time a bit."
"I've been making pastry for years but this is the best I have ever made...It melts in your mouth. Hats off to the person who thought this recipe up...Wonderful!!!Jacki"