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"This was a great recipe. We used it on cod & grilled it on foil. It turned out fantastic. I did cut the cayenne down to 1/4 tsp (for me not my husband & it was just about the right heat. DH would have eaten it if it had 1 T in it. Thanks so much for a quick & easy recipe that tastes good too. Looking forward to trying it on tuna."
Jun 24, 2010 on Food.com
"This was fantastic. We'll do it again soon. Only had one tenderloin for the 2 of us, so cut the marinade in half. Definitely didn't save enough of the marinade for the drizzling sauce. Will save more next time, it was the finishing touch to a great piece of meat. Thanks for a wonderful (& easy recipe."
Jun 23, 2010 on Food.com
"This was a great marinade. I cut the meat (sirloin tips into cubes & then marinated them along with some mushrooms. Skewered them & cooked them outside. Really good. Thanks CountryLady."
Jun 5, 2010 on Food.com
"These were very good. I only gave it 4 stars because I changed a couple of things & don't know how they affected the outcome. I used 1/2 ground beef & 1/2 ground pork (my usual mixture for meatballs & meatloaf & I only used 1/2 pkg of onion soup mix. I was worried that a whole pkg mixed with only 1 pound of meat might overpower the meat. I als..."
Nov 9, 2009 on Food.com
"My husband & I both enjoy this recipe, in his words "this is fantastic". We've had it twice now & I decided it's time to review it. Since I'm retired, I made it the slow way & it was worth every minute. I basted every 30 minutes after the first hour. Also at the end I mixed 1 T cornstarch with 1 T water & added it to thicken the sauce so it wo..."
Sep 30, 2009 on Food.com
"This was great. The smell while cooking was wonderful & the taste was as good. I was going to take a picture, but alas our gastric juices were flowing so much from the smell that hunger overtook us. I only had a 9" pie plate so the 'pudding' rose quite high. Made for a lovely presentation. Thanks Kendra for a great recipe for leftovers."
Sep 17, 2009 on Food.com
"This was a fantastic side to my grilled lamb. It tasted so fresh. I'm not a big zucchini fan, but I didn't mind the raw zucchini, in fact perhaps even liked it more than the cooked variety. My DH & I both raved over this at dinner last nite. In fact he took the leftovers (made the whole recipe for just the 2 of us, & glad I did to work for lu..."
Sep 3, 2009 on Food.com
"I used 2 leg quarters & marinated them in the vinegar/oil for about 15-20 minutes before cooking. I took them out, sprinkled them with seasoning & put them in the dish along with some cut-up potatoes. Poured the vinegar/oil liquid over the potatoes but did not disturb the seasoning on the chicken. Later I basted the chicken & potatoes with the ..."
Sep 1, 2009 on Food.com
"I have used this recipe a million times & I still think it's the best chocolate chip cookie recipe there is. It is the exact same recipe as the original Toll House Cookie recipe. That's why they taste so good. Thanks for posting, this will make it more handy for me when I need my chocolate chip cookie fix."
Aug 10, 2009 on Food.com
"I love tarragon & chicken together. I have an old favorite recipe that my husband has been making for me on my birthday or Mother's Day for about 25 years. This will not push that recipe out of first place but it is a lot easier to make & will probably be made more often as a result. We enjoyed this tremendously, served with recipe#216575, peti..."
Jun 11, 2009 on Food.com