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"Oh Man! We loved these. I used black walnuts; the muffins are very moist. I don't buy pumpkin pie spice so we used cinnamon, cloves and nutmeg, estimating the amount. Thanks a lot Sherrill."
"I got this recipe years ago and it's the only chili recipe we use. I admit I add a can of crushed tomatoes to "stretch" it a little. This chili always takes first place at our company chili cook-offs. I highly recommend it--it's the best!"
"So VERY easy. We make this all the time now; I use canned mushrooms and a whole bag of frozen boeless chicken breasts. This is our favorite crockpot chicken recipe. We serve it with noodles, salad and crusty bread. Leftovers are even better."
"Thanks for a great recipe! Authentic Italian taste and much easier to make than expected--the rolls held together beautifully with toothpicks. Simple sauce, but very good and fresh tasting. We served with broccoli and pastina. "
"So good! Very delicate flavors and quick to make. I used large frozen cooked shrimp and was very happy with the result. (I added a little garlic powder on the advice of one of the reviewers.) We served it with rice and vegetables. We'll be making this again."
"My sisters and I have been making these for parties for years and serving with a Dijon-style mustard for dipping. Yes,they do freeze well; but my recipe says "2 10-oz packages of spinach," "1 cup of Parmesan" and also calls for 4 small green onions.I'm thinking you can play with proportions. Everyone should try these!"