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"Oh Man! We loved these. I used black walnuts; the muffins are very moist. I don't buy pumpkin pie spice so we used cinnamon, cloves and nutmeg, estimating the amount. Thanks a lot Sherrill."
Feb 18, 2007 on Food.com
"I got this recipe years ago and it's the only chili recipe we use. I admit I add a can of crushed tomatoes to "stretch" it a little. This chili always takes first place at our company chili cook-offs. I highly recommend it--it's the best!"
Feb 18, 2007 on Food.com
"So VERY easy. We make this all the time now; I use canned mushrooms and a whole bag of frozen boeless chicken breasts. This is our favorite crockpot chicken recipe. We serve it with noodles, salad and crusty bread. Leftovers are even better."
Dec 26, 2006 on Food.com
"Thanks for a great recipe! Authentic Italian taste and much easier to make than expected--the rolls held together beautifully with toothpicks. Simple sauce, but very good and fresh tasting. We served with broccoli and pastina. "
Dec 9, 2005 on Food.com
"I made this again and it was better than last time--not dry at all. Perfect!"
Dec 8, 2005 on Food.com
"So good! Very delicate flavors and quick to make. I used large frozen cooked shrimp and was very happy with the result. (I added a little garlic powder on the advice of one of the reviewers. We served it with rice and vegetables. We'll be making this again."
Mar 19, 2005 on Food.com
"Definitely will make again! Next time, maybe some slivered almonds on top. We loved it. Thanks very much.Jackie Favazza"
Mar 17, 2005 on Food.com
"My sisters and I have been making these for parties for years and serving with a Dijon-style mustard for dipping. Yes,they do freeze well; but my recipe says "2 10-oz packages of spinach," "1 cup of Parmesan" and also calls for 4 small green onions.I'm thinking you can play with proportions. Everyone should try these!"
Dec 7, 2003 on Food.com