I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Jackie Favazza

    St. Louis, MO suburbs

    Chef #100747

    St. Louis, MO suburbs

    Joined: Aug 24, 2003

    Birthday: Sep 25

    8 reviews by Jackie Favazza

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Moist Oatmeal Pumpkin Muffins
    Handle

    Select One

      |  By sherrill tello

    Select One

    "Oh Man! We loved these. I used black walnuts; the muffins are very moist. I don't buy pumpkin pie spice so we used cinnamon, cloves and nutmeg, estimating the amount. Thanks a lot Sherrill."

    Feb 18, 2007 on Food.com

    Recipe #24617

    Reviewed Real Texas Chili
    Handle

    Select One

      |  By Linda N

    Select One

    "I got this recipe years ago and it's the only chili recipe we use. I admit I add a can of crushed tomatoes to "stretch" it a little. This chili always takes first place at our company chili cook-offs. I highly recommend it--it's the best!"

    Feb 18, 2007 on Food.com

    Recipe #163011

    Reviewed Crock Pot Chicken in Wine
    Handle

    Select One

      |  (1 person found this helpful) |  By TheDancingCook

    Select One

    "So VERY easy. We make this all the time now; I use canned mushrooms and a whole bag of frozen boeless chicken breasts. This is our favorite crockpot chicken recipe. We serve it with noodles, salad and crusty bread. Leftovers are even better."

    Dec 26, 2006 on Food.com

    Recipe #100285

    Reviewed Braciola (Braciole With Tomato and Wine Sauce
    Handle

    Select One

      |  By papergoddess

    Select One

    "Thanks for a great recipe! Authentic Italian taste and much easier to make than expected--the rolls held together beautifully with toothpicks. Simple sauce, but very good and fresh tasting. We served with broccoli and pastina. "

    Dec 9, 2005 on Food.com

    Recipe #30014

    Reviewed Crock Pot Pork Roast with Apples and Sauerkraut
    Handle

    Select One

      |  By *PENNY*

    Select One

    "I made this again and it was better than last time--not dry at all. Perfect!"

    Dec 8, 2005 on Food.com

    Recipe #81930

    Reviewed Sauteed Shrimp
    Handle

    Select One

      |  By Tonkcats

    Select One

    "So good! Very delicate flavors and quick to make. I used large frozen cooked shrimp and was very happy with the result. (I added a little garlic powder on the advice of one of the reviewers. We served it with rice and vegetables. We'll be making this again."

    Mar 19, 2005 on Food.com

    Recipe #4594

    Reviewed Crock Pot Amaretto Chicken
    Handle

    Select One

      |  By Mirj

    Select One

    "Definitely will make again! Next time, maybe some slivered almonds on top. We loved it. Thanks very much.Jackie Favazza"

    Mar 17, 2005 on Food.com

    Recipe #17004

    Reviewed Spinach Balls
    Handle

    Select One

      |  (1 person found this helpful) |  By Little Bee

    Select One

    "My sisters and I have been making these for parties for years and serving with a Dijon-style mustard for dipping. Yes,they do freeze well; but my recipe says "2 10-oz packages of spinach," "1 cup of Parmesan" and also calls for 4 small green onions.I'm thinking you can play with proportions. Everyone should try these!"

    Dec 7, 2003 on Food.com

    Recipe #76936

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites