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"My son told me that this enchildas was the best he has had in a very long time. The sauce was excellent. I followed the instructions except I added sauce on top of the enchildas and then covered it and placed in oven for about 30 minutes. Just excellent! A little labor intensive but now that I've made it once, I know I can make this sauce in a..."
"What can I say that others have not? Just absolutely a marvelous recipe. This is added to my rotation. Entire family loved it. I did add grill mushrooms on the top for family members who wanted them, some don't like mushrooms. It worked out perfectly. Will make this again and again and again."
"When I was a little girl my mother would make something called a chocolate roll. Nobody I knew made anything like it so we thought it was just a family thing. I lost my Mother to cancer at the age of 13. I have tried to replicate this childhood memory for years. I am now in my 50's and your recipe is the closest I have found to being like her'..."
"Just took them out of the oven and the family couldn't wait to get at them. I barely had time to frost them. Living in Fairbanks, Alaska we just don't have a Cinnabon anywhere near us so this recipe was perfect. As close to the original as I think you can get. It was perfect. Thanks!"
"Very delicious. Not hot spicy at all. Very nice flavor. It was nice to have a mexican food night at our house and not have the same old tacos or enchiladas. Will add this to my favorites. Good job!"
"We love this. Thanks for a great recipe. I have made this many many times. Sometimes I add jams and sometimes I don't, either way it comes out great."
"Delicious! A wonderful addition to my side dish recipes. Yummy! I've made it both ways, once with broth and bouillon and once with water and bouillon. No one tasted the difference. All I know is I liked it either way."