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Fairbanks, AK
"My son told me that this enchildas was the best he has had in a very long time. The sauce was excellent. I followed the instructions except I added sauce on top of the enchildas and then covered it and placed in oven for about 30 minutes. Just excellent! A little labor intensive but now that I've made it once, I know I can make this sauce in a..."
Aug 15, 2011 on Food.com
"What can I say that others have not? Just absolutely a marvelous recipe. This is added to my rotation. Entire family loved it. I did add grill mushrooms on the top for family members who wanted them, some don't like mushrooms. It worked out perfectly. Will make this again and again and again."
Aug 11, 2011 on Food.com
"When I was a little girl my mother would make something called a chocolate roll. Nobody I knew made anything like it so we thought it was just a family thing. I lost my Mother to cancer at the age of 13. I have tried to replicate this childhood memory for years. I am now in my 50's and your recipe is the closest I have found to being like her'..."
Jan 11, 2010 on Food.com
"Just took them out of the oven and the family couldn't wait to get at them. I barely had time to frost them. Living in Fairbanks, Alaska we just don't have a Cinnabon anywhere near us so this recipe was perfect. As close to the original as I think you can get. It was perfect. Thanks!"
Nov 11, 2009 on Food.com
"Perfectly cooked rice!! I sooo impressed the famly with this one. It's a keeper. I didn't change a thing."
Nov 1, 2009 on Food.com
"We love this. Thanks for a great recipe. I have made this many many times. Sometimes I add jams and sometimes I don't, either way it comes out great."
Nov 1, 2009 on Food.com
"It's a keeper. The family all liked it. Thanks!"
Nov 1, 2009 on Food.com
"Delicious! A wonderful addition to my side dish recipes. Yummy! I've made it both ways, once with broth and bouillon and once with water and bouillon. No one tasted the difference. All I know is I liked it either way."
Jun 6, 2009 on Food.com
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