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    Member since Nov 2003

    Chef #114468

    From United States

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southern Buttermilk Biscuits

    Friday, Aug 14, 2009 on
     |  545 Reviews  |  By P4
    LinMarie says:

    "Delicious even though they were overcooked! Light, airy, and mixes up quickly."

    Reviewed Sweet Cornbread

    Friday, Aug 14, 2009 on
     |  362 Reviews  |  By Mike Garcia
    LinMarie says:

    "My brother made this last week while we were at his house. I HATE corn bread but this was moist and delicious. It's a sweet cornbread and tastes almost like cake!"

    Reviewed My Broccoli Quiche

    Tuesday, Jan 1, 2008 on
     |  4 Reviews  |  By riffraff
    LinMarie says:

    "I made this for Christmas Morning without the crust. FANTASTIC! Leftovers reheated very well. And it fits very nicely into our healthier lifestyle."

    Reviewed Low Fat Twice Baked Potatoes

    Tuesday, Oct 16, 2007 on
     |  6 Reviews  |  By Richard-NYC
    LinMarie says:

    "These are FANTASTIC! We omitted the bacon bits and used regular onion in lieu of the chives. We also froze these (fully assembled but without final cooking). Heated up in 30 minutes (from fully frozen state) in the oven for a quick, easy side. Delicious, healthy, quick option!"

    Reviewed Freezer Ready Cornflake Chicken Fingers

    Monday, Oct 8, 2007 on
     |  (1 person found this helpful) |  21 Reviews  |  By HeatherFeather
    LinMarie says:

    "These are quite good. I made them exactly as prepared except used fat free ranch dressing. Next time I think I'll use cayenne pepper instead of the hot sauce as the taste will suit me better. These all went into the freezer and heat up easily for a quick meal. I bake them on a cooling rack on a cookie sheet which results in crispiness all aroun..."

    Reviewed Stir-Fried Chicken and Noodles

    Saturday, Jul 28, 2007 on
     |  (1 person found this helpful) |  34 Reviews  |  By Dancer^
    LinMarie says:

    "I found this recipe in a Light and Tasty magazine and was going to post it when I found it here. Our family loves this recipe. We cut up the chicken and add the marinade and freeze. We freeze the other part of the marinade seperately. This saves a lot of time on busy weeknights. As a short cut, I use the preshredded cabbage, matchstick carrot..."

    Reviewed Tejas Chipotle Pizza

    Monday, Jan 15, 2007 on
     |  18 Reviews  |  By Susie D
    LinMarie says:

    "We made this a second time using the cheese without the peppers as the first time around was too spicy for me. This time it wasn't spicy enough. We'll experiment some more to find the blend that is "just right" for us. We also removed the pizza onto a cooling rack for the 5 minute stand period. Really helped with the middle not being soggy. D..."

    Reviewed Creamy Corn Salad

    Sunday, Dec 10, 2006 on
     |  85 Reviews  |  By Sharon123
    LinMarie says:

    "This is a wonderful way to use corn! I don't really like tomato so I used a Roma/plum tomato and didn't mind it. I think it's really important to refrigerate overnight to let the flavors come together. It's really easy to take to work for a pot luck lunch!"

    Reviewed Eric's Easy Grilled Chicken

    Friday, Oct 6, 2006 on
     |  107 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was the best chicken marinade I have ever tried and I've tried about a dozen. Very simple and easy. I place the marinade and the chicken in a freezer bag and freeze them together. As the chicken thaws it marinades and is ready to go when I get home from work. Very simple, very quick, very moist and delicious & does not require a lot of ing..."

    Reviewed Ww Core Italian Chicken Cacciatore

    Wednesday, Oct 4, 2006 on
     |  14 Reviews  |  By Chef #290998
    LinMarie says:

    "This dish was very much enjoyed by all in the family - including the health nut and the picky eater. Very quick and easy to prepare. I have been trying to do some cooking and food prep on the weekends to ease getting dinner ready after work. I actually fully cooked this on Sunday and just heated it up Tuesday night after work. Dinner was on t..."


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