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    JackieGK

    Florida

    Chef #114468

    Florida

    Joined: Nov 25, 2003

    28 reviews by JackieGK

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "Delicious even though they were overcooked! Light, airy, and mixes up quickly."

    Aug 14, 2009 on Food.com

    Recipe #26110

    Reviewed Sweet Cornbread
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      |  By Mike Garcia

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    "My brother made this last week while we were at his house. I HATE corn bread but this was moist and delicious. It's a sweet cornbread and tastes almost like cake!"

    Aug 14, 2009 on Food.com

    Recipe #83625

    Reviewed My Broccoli Quiche
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      |  By riffraff

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    "I made this for Christmas Morning without the crust. FANTASTIC! Leftovers reheated very well. And it fits very nicely into our healthier lifestyle."

    Jan 1, 2008 on Food.com

    Recipe #206087

    Reviewed Low Fat Twice Baked Potatoes
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      |  By Richard-NYC

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    "These are FANTASTIC! We omitted the bacon bits and used regular onion in lieu of the chives. We also froze these (fully assembled but without final cooking. Heated up in 30 minutes (from fully frozen state in the oven for a quick, easy side. Delicious, healthy, quick option!"

    Oct 16, 2007 on Food.com

    Recipe #213693

    Reviewed Freezer Ready Cornflake Chicken Fingers
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      |  By HeatherFeather

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    "These are quite good. I made them exactly as prepared except used fat free ranch dressing. Next time I think I'll use cayenne pepper instead of the hot sauce as the taste will suit me better. These all went into the freezer and heat up easily for a quick meal. I bake them on a cooling rack on a cookie sheet which results in crispiness all aroun..."

    Oct 8, 2007 on Food.com

    Recipe #63217

    Reviewed Stir-Fried Chicken and Noodles
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      |  By Dancer^

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    "I found this recipe in a Light and Tasty magazine and was going to post it when I found it here. Our family loves this recipe. We cut up the chicken and add the marinade and freeze. We freeze the other part of the marinade seperately. This saves a lot of time on busy weeknights. As a short cut, I use the preshredded cabbage, matchstick carrot..."

    Jul 28, 2007 on Food.com

    Recipe #52230

    Reviewed Tejas Chipotle Pizza
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      |  By Susie D

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    "We made this a second time using the cheese without the peppers as the first time around was too spicy for me. This time it wasn't spicy enough. We'll experiment some more to find the blend that is "just right" for us. We also removed the pizza onto a cooling rack for the 5 minute stand period. Really helped with the middle not being soggy. D..."

    Jan 15, 2007 on Food.com

    Recipe #93531

    Reviewed Creamy Corn Salad
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      |  By Sharon123

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    "This is a wonderful way to use corn! I don't really like tomato so I used a Roma/plum tomato and didn't mind it. I think it's really important to refrigerate overnight to let the flavors come together. It's really easy to take to work for a pot luck lunch!"

    Dec 10, 2006 on Food.com

    Recipe #153075

    Reviewed Eric's Easy Grilled Chicken
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      |  By ratherbeswimmin'

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    "This was the best chicken marinade I have ever tried and I've tried about a dozen. Very simple and easy. I place the marinade and the chicken in a freezer bag and freeze them together. As the chicken thaws it marinades and is ready to go when I get home from work. Very simple, very quick, very moist and delicious & does not require a lot of ing..."

    Oct 6, 2006 on Food.com

    Recipe #62480

    Reviewed Ww Core Italian Chicken Cacciatore
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      |  By Chef #290998

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    "This dish was very much enjoyed by all in the family - including the health nut and the picky eater. Very quick and easy to prepare. I have been trying to do some cooking and food prep on the weekends to ease getting dinner ready after work. I actually fully cooked this on Sunday and just heated it up Tuesday night after work. Dinner was on t..."

    Oct 4, 2006 on Food.com

    Recipe #156634

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