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"This was delicious! I had to do some modifications based on what I had on hand. I added roasted red bell peppers chopped up to the cooked chicken mix. I don't like to use heavy cream if I don't need to, so I used 1/2 percent milk and added a bit of corn starch to thicken. I also cut the chicken up in small pieces. Everybody LOVED it! I will ..."
Oct 19, 2012 on Food.com
"Just took this out of the oven and it is delicious! I did lay foil over it to prevent it from browning as my oven does have a tendency to do that. It took about 50 minutes to cook. Excellent!!!"
Aug 27, 2012 on Food.com
"This was amazing! I doubled the recipe to 8 servings. It called for 2 c. of milk & 2. of cream. I didn't have cream so I used (1 12 oz. can of evaporated milk, which came out to be 1.5 c, and 2.5 c. of milk. It was perfect!!"
Jun 1, 2012 on Food.com
"Amazing! I made this last night for our family Valentine's Day dinner. Everyone loved it. I did cut down on the butter a bit. For white wine, I had a Riesling open, so I used that and it was yummy. I made some mashed potatoes that went perfect with the yummy sauce. I did double the sauce for that reason. Excellent recipe! Thanks!"
Feb 15, 2012 on Food.com
"This was good! I doubled the recipe but not the butter portion. It was fine using 1/2 c. It was a bit rich for us, so next time I will do the following - use low fat mushroom soup, possibly light sour cream or cut down on the sour cream. I will definitely add some vegetables to the mix just to make it a bit more substantial for us. Very nice ..."
Nov 21, 2011 on Food.com
"It was just okay. I followed the directions and mine came out very dry..even with covering them with foil. The kids weren't overly excited."
Oct 10, 2011 on Food.com
"This was amazing! I didn't add the cheese at the end and it was perfect. So easy to make ahead of time too! I made it in the morning, kept in fridge and cooked for dinner. Enjoyed by all and will definitely make again!"
Aug 31, 2011 on Food.com
"This was so tasty! Per another reviewer I only used 3 T of olive oil which was fine. I did also add some ground ginger. It was perfect!"
Aug 5, 2011 on FoodNetwork.com
"These are amazing! I did decrease water to 1/4 c and added 1 egg. Hard to believe these are weight watchers! I have a second batch cooking using chocolate cake batter since I didn't have another spice batter."
Nov 13, 2010 on Food.com
"I made this last night. I kept the the crust the same and put it in a 10 X 15 pan. I did double the cream cheese mixture, but not the streusel. It was amazing!!! This will be served as dessert for Thanksgiving this year! I did have to cook mine almost an hour which I am assuming because I doubled the cream cheese. I also used 1/3 low fat cre ..."
Oct 23, 2010 on FoodNetwork.com