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    JackieMarie

    Macomb Township, MI

    Chef #97579

    Macomb Township, MI

    Joined: Aug 05, 2003

    Birthday: Apr 19

    205 reviews by JackieMarie

    1 - 10 of 205 sorted by Date | Rating | Helpful

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "This was delicious! I had to do some modifications based on what I had on hand. I added roasted red bell peppers chopped up to the cooked chicken mix. I don't like to use heavy cream if I don't need to, so I used 1/2 percent milk and added a bit of corn starch to thicken. I also cut the chicken up in small pieces. Everybody LOVED it! I will ..."

    Oct 19, 2012 on Food.com

    Recipe #39087

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "Just took this out of the oven and it is delicious! I did lay foil over it to prevent it from browning as my oven does have a tendency to do that. It took about 50 minutes to cook. Excellent!!!"

    Aug 27, 2012 on Food.com

    Recipe #25885

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  By - Carla -

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    "This was amazing! I doubled the recipe to 8 servings. It called for 2 c. of milk & 2. of cream. I didn't have cream so I used (1 12 oz. can of evaporated milk, which came out to be 1.5 c, and 2.5 c. of milk. It was perfect!!"

    Jun 1, 2012 on Food.com

    Recipe #135350

    Reviewed Chicken Cordon Bleu
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      |  By Bev

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    "Amazing! I made this last night for our family Valentine's Day dinner. Everyone loved it. I did cut down on the butter a bit. For white wine, I had a Riesling open, so I used that and it was yummy. I made some mashed potatoes that went perfect with the yummy sauce. I did double the sauce for that reason. Excellent recipe! Thanks!"

    Feb 15, 2012 on Food.com

    Recipe #7678

    Reviewed Easy Creamy Sour Cream Chicken Casserole
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      |  By Dine & Dish

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    "This was good! I doubled the recipe but not the butter portion. It was fine using 1/2 c. It was a bit rich for us, so next time I will do the following - use low fat mushroom soup, possibly light sour cream or cut down on the sour cream. I will definitely add some vegetables to the mix just to make it a bit more substantial for us. Very nice ..."

    Nov 21, 2011 on Food.com

    Recipe #108651

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "It was just okay. I followed the directions and mine came out very dry..even with covering them with foil. The kids weren't overly excited."

    Oct 10, 2011 on Food.com

    Recipe #95222

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "This was amazing! I didn't add the cheese at the end and it was perfect. So easy to make ahead of time too! I made it in the morning, kept in fridge and cooked for dinner. Enjoyed by all and will definitely make again!"

    Aug 31, 2011 on Food.com

    Recipe #82102

    Reviewed Asian Grilled Salmon

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      |  (2 people found this helpful) |  By JackieMarie

    "This was so tasty! Per another reviewer I only used 3 T of olive oil which was fine. I did also add some ground ginger. It was perfect!"

    Aug 5, 2011 on FoodNetwork.com

    Reviewed Weight Watchers 2 Point- Pumpkin Muffins
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      |  By nad smith

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    "These are amazing! I did decrease water to 1/4 c and added 1 egg. Hard to believe these are weight watchers! I have a second batch cooking using chocolate cake batter since I didn't have another spice batter."

    Nov 13, 2010 on Food.com

    Recipe #145312

    Reviewed Caramel Apple Cheesecake Bars with Streusel Topping

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      |  (1 person found this helpful) |  By JackieMarie

    "I made this last night. I kept the the crust the same and put it in a 10 X 15 pan. I did double the cream cheese mixture, but not the streusel. It was amazing!!! This will be served as dessert for Thanksgiving this year! I did have to cook mine almost an hour which I am assuming because I doubled the cream cheese. I also used 1/3 low fat cre ..."

    Oct 23, 2010 on FoodNetwork.com

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