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    JackieMarie

    Macomb Township, MI

    Chef #97579

    Macomb Township, MI

    Joined: Aug 05, 2003

    Birthday: Apr 19

    My Journal

    Saved Recipe Spinach Artichoke Dip by Juli

    Dec 19, 2012 on Food.com

    Reviewed Creamy Cajun Chicken Pasta

    "This was delicious! I had to do some modifications based on what I had on hand. I added roasted red bell peppers chopped up to the cooked chicken mix. I don't like to use heavy cream if I don't need to, so I used 1/2 percent milk and added a bit of corn starch to thicken. I also cut the chicken up in small pieces. Everybody LOVED it! I will d..."

    Oct 19, 2012 on Food.com

    Reviewed Creamy Cajun Chicken Pasta

    "This was delicious! I had to do some modifications based on what I had on hand. I added roasted red bell peppers chopped up to the cooked chicken mix. I don't like to use heavy cream if I don't need to, so I used 1/2 percent milk and added a bit of corn starch to thicken. I also cut the chicken up in small pieces. Everybody LOVED it! I will d..."

    Oct 19, 2012 on Food.com

    Saved Recipe Creamy Cajun Chicken Pasta by Lorac

    Oct 18, 2012 on Food.com

    Saved Recipe Macaroni With Fontina and Gorgonzola Cheeses by KelBel

    Sep 26, 2012 on Food.com

    Reviewed Banana Banana Bread

    "Just took this out of the oven and it is delicious! I did lay foil over it to prevent it from browning as my oven does have a tendency to do that. It took about 50 minutes to cook. Excellent!!!"

    Aug 27, 2012 on Food.com

    Reviewed Banana Banana Bread

    "Just took this out of the oven and it is delicious! I did lay foil over it to prevent it from browning as my oven does have a tendency to do that. It took about 50 minutes to cook. Excellent!!!"

    Aug 27, 2012 on Food.com

    Saved Recipe Banana Banana Bread by Shelley Albeluhn

    Aug 27, 2012 on Food.com

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    About Me

    I am a stay at home mom of three wonderful kids age 12, 10 & 9. We are very busy when it comes to spring time with sports so trying to find quick good dishes is hard. I love to browse this website and find so many interesting recipes. I am a huge fan of finding good deals to decorate our home. Switching things up and moving things around is always a good thing. I would love to learn how to garden. I always have "visions" in my head of what I want something to look like but have no clue how to execute it.

    Favorite Foods

    One of my absolute favorite foods is Risotte. It's an italian dish that is a family tradition on Easter & Thanksgiving. I have yet to find a recipe that is even similiar to the way my family makes it. Ours includes saffron, chicken livers & gizzards and chicken stock. It is to die for! For Christmas, my sisters, mom, grandma & myself all gather at my grandma's and make homemade ravioli. It is good, but I do love the Risotte better. Two of my favorite restaurants are Loui's, which has amazing pizza & antipasto salad and Picano's which is excellent Italian food. Since I've joined Zaar, my family has been my guinea pigs. We've found many recipes that are big hits and then a few that are just loved by me & my husband. This has helped a lot because cooking for kids can be difficult.

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