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    JackieMarie

    Macomb Township, MI

    Chef #97579

    Macomb Township, MI

    Joined: Aug 05, 2003

    Birthday: Apr 19

    My Journal

    Saved Recipe Real Homemade Soft Pretzels by Wildflour

    4 days ago on Food.com

    Saved Recipe Crock Pot - Style Loaded Baked Potato Soup by Debber

    Dec 30, 2011 on Food.com

    Saved Recipe Sweet and Sour Meatballs by Pamma Lamma Ding Dong

    Dec 27, 2011 on Food.com

    Saved Recipe Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies by Kittencalskitchen

    Dec 27, 2011 on Food.com

    Saved Recipe White Chicken Chili by Bay Laurel

    Dec 5, 2011 on Food.com

    Reviewed Easy Creamy Sour Cream Chicken Casserole

    "This was good! I doubled the recipe but not the butter portion. It was fine using 1/2 c. It was a bit rich for us, so next time I will do the following - use low fat mushroom soup, possibly light sour cream or cut down on the sour cream. I will definitely add some vegetables to the mix just to make it a bit more substantial for us. Very nice "..."

    Nov 21, 2011 on Food.com

    Saved Recipe Easy Creamy Sour Cream Chicken Casserole by KC_Cooker

    Nov 21, 2011 on Food.com

    Reviewed Pork Chops Yum-Yum

    "It was just okay. I followed the directions and mine came out very dry..even with covering them with foil. The kids weren't overly excited."

    Oct 10, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a stay at home mom of three wonderful kids age 12, 10 & 9. We are very busy when it comes to spring time with sports so trying to find quick good dishes is hard. I love to browse this website and find so many interesting recipes. I am a huge fan of finding good deals to decorate our home. Switching things up and moving things around is always a good thing. I would love to learn how to garden. I always have "visions" in my head of what I want something to look like but have no clue how to execute it.

    Favorite Foods

    One of my absolute favorite foods is Risotte. It's an italian dish that is a family tradition on Easter & Thanksgiving. I have yet to find a recipe that is even similiar to the way my family makes it. Ours includes saffron, chicken livers & gizzards and chicken stock. It is to die for! For Christmas, my sisters, mom, grandma & myself all gather at my grandma's and make homemade ravioli. It is good, but I do love the Risotte better. Two of my favorite restaurants are Loui's, which has amazing pizza & antipasto salad and Picano's which is excellent Italian food. Since I've joined Zaar, my family has been my guinea pigs. We've found many recipes that are big hits and then a few that are just loved by me & my husband. This has helped a lot because cooking for kids can be difficult.

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