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    Member since Dec 2003

    Chef #119521

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    1 ReviewsJackieMo

    Sort by: Date | Rating | Most Helpful

    Reviewed Cornmeal Rosemary Cake with Lemon Fondant

    Wednesday, Jan 7, 2004 on
     |  2 Reviews  |  By Elmotoo
    LinMarie says:

    "The rosemary and lemon combination, which I love in savory dishes (like roasted chicken with lemon and rosemary) works really well in a desert too! The rosemary gives it a subtle flavor and aroma and looks really pretty in the fodant. THe people I made it for commented on the unique flavors and really liked it. I found the cake a little heartier ..."


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