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"First of all, I can't tell you how divine this smells while it's cooking. It's enough to make your mouth start watering. I used a mixture of cremini and white mushrooms, which worked out wonderfully. All the seasonings are spot-on, and I wouldn't change a thing. Thanks for sharing this gem! Made for Culinary Quest 2014."
"This is an outstanding sandwich! Instead of making individual heroes, I decided to make one giant one and slice it up. I have a fantastic brick oven Italian bakery nearby that makes the most incredible bread and these ingredients do it justice. I made this exactly as posted otherwise. The brininess of the olives and capers, the saltiness of th..."
"This is a nice simple way to jazz up green beans. It's impossible to find Italian-cut green beans anymore, so I had to settle for just plain old cut green beans. Very tasty and goes great with your Italian meal. Made for Culinary Quest 2014."
"I am a cheesecake fan and can never seem to get enough. The description of this recipe is perfect; this cheesecake is less sweet and lighter in texture than most versions. I liked that it cooked without cracking (which is always a challenge). The crust is delightful too. I did not have an 8-inch round pan and had to use a 9-inch, so my cheesec..."
"This was a unique dish that was pretty easy to put together. I made this exactly as posted, except I realized I was out of dried minced onion. For the potatoes (which I did not peel), I added onion powder. To the garlic and jalapeño, I added fresh minced onion. I also used the cilantro. The potatoes were roasted beautifully and were ab..."
"We are big fans of skirt steak here (although it is getting really quite pricey)! This was an excellent marinate and spice mixture that really enhanced the flavor of this cut. I made this exactly as posted, but did not cut it into 1-inch squares, but sliced it on an angle. In cooking this cut, it is better to cook medium to medium-well as state..."
"I honestly wasn't expecting much, so I was surprised by how much flavor this rice had! I made this exactly as posted, and the rice came out cooked perfectly! It made a wonderful accompaniment to our Brazilian meal. I will be making this again! Made for Culinary Quest 2014."
"What an interesting version of meat loaf! I used every optional ingredient for maximum flavor and was pleased with the end result. Unfortunately, I think I required more detailed instructions regarding the assembly. I wasn't sure how long or thick to spread out the mixture, and ended up with an 11-inch x 6-inch rectangle. I also was unsur..."
"Really outstanding soup that is actually pretty easy to make. Although it is not Spring here, it still was an enjoyable summer soup. The meatballs are not too dense and the soup had a very light feel to it. I will definitely be making this again. Made for Culinary Quest 2014."
"Wow - this was genius! I made this exactly as posted, except I used whole black olives. I also used fresh mozzarella baby pearls, grape tomatoes and hard salami (which I thought would be easier to cube). The pesto adds so much flavor, and elevates this from good to great! I will definitely be making this again! Made for Culinary Quest 2014."