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"In order to make this more portable, I assembled this differently than directed, but it was still absolutely fantastic. I used crumbled Gorgonzola, to which I added the parsley, shallot, and basil. I was tempted to add garlic, but decided to follow the recipe. I then diced all the tomatoes and mixed them in, followed by the dressing, and mixed ..."
"Wow, what a way to turn an ordinary (but tasty) grilled steak into the sublime! I made this exactly as posted, and it was fantastic. I will definitely be making this again. Made for Culinary Quest 2014."
"This really was very tasty and a nice departure from typical pizzas. I used the rectangular Pillsbury thin-crust pizza, pre baking it for few minutes before adding the toppings. It is almost like having dip on a pizza, but better. I used a box of Perdue Italian-style grilled chicken, which was perfect. I will definitely be making this again! ..."
"This was so delightful and the aroma was heavenly! I couldn't wait for it to be done and taste it! I used 2 boxes of Perdue grilled chicken breast and the Pillsbury Grand biscuits (which were 8 count). I also added frozen mixed vegetables to make it a complete meal. Even though I stirred the biscuits in, they rose to the top. When it was..."
"This is a delightful soup that is very filling, but not too heavy. I made this exactly as posted, except I used 8 oz. of ham. I also added an extra can of beef broth to thin the soup out a bit. I was surprised with the great amount of flavor this soup had, despite the lack any real seasonings. I will be making this again. Made for Culinary Qu..."
"A lovely soup to enjoy just as the weather is turning cooler. I made this exactly as posted, using one fresh plum tomato and a 14.5 oz. can of fire-roasted tomatoes. I used tri-colored cheese tortellini. Even thought there is a lot of liquid added to this soup, it is very hearty and thick. We will definitely be enjoying this soup again! Made ..."
"This is simple to prepare as well as simple with ingredients. I decided it did not have enough flavor for me, so I added some white vinegar to the mayo, and some fresh dill. That seemed to amp it up a bit more to my liking. Made for Culinary Quest 2014."
"This was delightful, and different from most apple cakes. I especially liked that the directions were so spot-on, as the batter does have a peanut butter-like consistency. This cooked for less than an hour (more like 50 minutes) so pay attention. It was sweet enough, so I didn't have the heart to add the glaze. It certainly didn't ne..."
"This was delicious but, like everyone else, I had to sub Cream of Mushroom soup for the Cream of Onion. The aroma wafting out of the kitchen while this cooked was so tantalizing. The meat was so tender and was just falling apart. You could shred it easily or cut it in chunks. I do wish the gravy was a little thicker though, and next time I may..."
"Wow - this salad has a ton of flavor and is so easy to put together! While the pasta cooked, I was able to make the dressing and prep the veggies. I decided to double all the ingredients. I used a whole grain linguine. I chose to steam the broccoli to crisp-tender in the microwave, since I don't really are for raw broccoli. The rest of t..."