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"A lovely soup to enjoy just as the weather is turning cooler. I made this exactly as posted, using one fresh plum tomato and a 14.5 oz. can of fire-roasted tomatoes. I used tri-colored cheese tortellini. Even thought there is a lot of liquid added to this soup, it is very hearty and thick. We will definitely be enjoying this soup again! Made ..."
"This is simple to prepare as well as simple with ingredients. I decided it did not have enough flavor for me, so I added some white vinegar to the mayo, and some fresh dill. That seemed to amp it up a bit more to my liking. Made for Culinary Quest 2014."
"This was delightful, and different from most apple cakes. I especially liked that the directions were so spot-on, as the batter does have a peanut butter-like consistency. This cooked for less than an hour (more like 50 minutes) so pay attention. It was sweet enough, so I didn't have the heart to add the glaze. It certainly didn't ne..."
"This was delicious but, like everyone else, I had to sub Cream of Mushroom soup for the Cream of Onion. The aroma wafting out of the kitchen while this cooked was so tantalizing. The meat was so tender and was just falling apart. You could shred it easily or cut it in chunks. I do wish the gravy was a little thicker though, and next time I may..."
"Wow - this salad has a ton of flavor and is so easy to put together! While the pasta cooked, I was able to make the dressing and prep the veggies. I decided to double all the ingredients. I used a whole grain linguine. I chose to steam the broccoli to crisp-tender in the microwave, since I don't really are for raw broccoli. The rest of t..."
"This recipe could be 5 stars with a little fiddling! The size loaf pan was not indicated, and all I had was 9-inch pans, which turned out to be too large. I used buttermilk for the sour milk, Gala apples, and white peaches. I left out the nuts since not everyone can eat them, and I was sharing a loaf. The bread didn't rise much at all. I..."
"These were fairly simple to make. Without real guidance as to the amount of crushed corn flakes, I started out by adding 1/4 cup. That was not enough, so I added an additional 1/4 cup, and that seemed about right. There really is not much seasoning in this recipe, so I added some salt and black pepper, which really turned this from bland to tas..."
"Each component was spectacular on it's own, but the combination was outstanding. I would have lentils prepared this way anytime. The mustard-herb butter enhanced both the lentils and the salmon. This was actually super easy to make, and I definitely will do so again. Made for Culinary Quest 2014."
"This was a really lovely salad that is simple, yet elegant. I used Gala apples, which were very flavorful, and white wine vinegar. I chose to serve this in one large bowl, which was then tossed and served. The blue cheese really pops here. I will definitely be making this again! Made for Culinary Quest 2014."
"This recipe is really all about the mayo. I got some nice smoked trout, which I always enjoy, but this mayonnaise really took it over the top. It is bright and super tasty. I can think of other uses for it, as well, and tried it with some wood-smoked salmon, which was also nice. Thanks for sharing. Made for Culinary Quest 2014."