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    Member since Feb 2010

    Chef #386585

    From Stormville, New York

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    1489 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed A-1 Pot Roast Chuck Steak

    3 days ago on
     |  26 Reviews  |  By TasteTester
    LinMarie says:

    "I did this in the crockpot using Montreal Steak steak sauce and adding some carrots, sliced cremini mushrooms, and red skin potatoes. After cooking for 6 hours, it was falling apart tender. Absolutely delicious! Thanks for sharing."

    Reviewed Curried Chicken Salad

    4 days ago on
     |  (1 person found this helpful) |  6 Reviews  |  By rickoholic83
    LinMarie says:

    "I am so delighted that I found this recipe because it really is fantastic! I made this exactly as posted, and it was absolutely perfect! I will be enjoying this a lot. Thanks for sharing!"

    Reviewed Lazy Slow Cooker Creamy Chicken Noodle Soup

    4 days ago on
     |  101 Reviews  |  By Sharon123
    LinMarie says:

    "I'm so proud to be adding the 100th review to this recipe! It was a huge success, although I cooked this on the stovetop, rather than in the slow cooker. I used all the ingredients as directed, except I had to add some butter to saute the vegetables in, before adding the chicken. This smelled absolutely wonderful while it was cooking. I s..."

    Reviewed Colorful Black Bean Salad

    4 days ago on
     |  3 Reviews  |  By JamiLeigh
    LinMarie says:

    "This is super easy and super tasty, which a nice refreshing quality. It is light and travels well. I packed this for my DBF's lunch, and he really enjoyed it. Thanks for sharing this great recipe. Made for Spring PAC 2014."

    Reviewed Mulligatawny Soup

    4 days ago on
     |  3 Reviews  |  By Laureen in B.C.
    LinMarie says:

    "This really surpassed my expectations and was a huge hit! I made this exactly as posted, buying some chicken cut up for stir-frying, which I further diced. That made things go even quicker! I used 6 cups of chicken stock, Granny Smith apples and brown rice. I also used a little bit more cayenne, which notched up the heat a bit. This was pure ..."

    Reviewed South of the Border Egg Casserole

    4 days ago on
     |  1 Reviews  |  By Ann 3
    LinMarie says:

    "This was a nice change of pace from all those breakfast casseroles that are full of bread or potatoes, although I don't know quite how healthy this is, given the amount of butter. This does make a lot, too! I found the ingredient list rather confusing as to the number of eggs to use, so I just used 10 eggs. I also sprayed the baking dish w..."

    Reviewed Italian Salad Dressing

    Tuesday, Apr 1, 2014 on
     |  20 Reviews  |  By Leggy Peggy
    LinMarie says:

    "What more can I say that hasn't already been said? This is very tasty and easy to make. The only variation I made was to add some freshly ground black pepper. Thanks for sharing!"

    Reviewed Chile Carne Asada

    Tuesday, Apr 1, 2014 on
     |  5 Reviews  |  By Annacia
    LinMarie says:

    "I had a little bit of trouble with this recipe, although everything worked out well in the end. I had no idea what kind or size red chiles to use. I had some dried ancho chiles here, so I used those. They are really fairly large. When I added them to the blender to puree with the lime juice, they really were not a consistency to adhere to the ..."

    Reviewed Caleb's Sausage, Kale & Chickpea Soup

    Tuesday, Apr 1, 2014 on
     |  3 Reviews  |  By um-um-good
    LinMarie says:

    "This was terrific and quite easy to make. I also used chorizo, and made exactly as posted, except I did add a little fresh ground pepper. I also used fresh thyme, because I happened to have it on hand. Thanks for sharing!"

    Reviewed Fiesta Caliente Bean Salad

    Tuesday, Apr 1, 2014 on
     |  1 Reviews  |  By ForeverMama
    LinMarie says:

    "This was super tasty, and pretty easy too (despite the long list of ingredients). The flavor is sort of a sweet and sour taste (between the sugars and the acids). The hot sauce really adds a lot of pop. I actually ended up adding about 1 T! Although this is a cooked bean salad, we chilled it and had it for lunch. It was perfect! Thanks for s..."


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