Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I did this in the crockpot using Montreal Steak steak sauce and adding some carrots, sliced cremini mushrooms, and red skin potatoes. After cooking for 6 hours, it was falling apart tender. Absolutely delicious! Thanks for sharing."
"I am so delighted that I found this recipe because it really is fantastic! I made this exactly as posted, and it was absolutely perfect! I will be enjoying this a lot. Thanks for sharing!"
"I'm so proud to be adding the 100th review to this recipe! It was a huge success, although I cooked this on the stovetop, rather than in the slow cooker. I used all the ingredients as directed, except I had to add some butter to saute the vegetables in, before adding the chicken. This smelled absolutely wonderful while it was cooking. I s..."
"This is super easy and super tasty, which a nice refreshing quality. It is light and travels well. I packed this for my DBF's lunch, and he really enjoyed it. Thanks for sharing this great recipe. Made for Spring PAC 2014."
"This really surpassed my expectations and was a huge hit! I made this exactly as posted, buying some chicken cut up for stir-frying, which I further diced. That made things go even quicker! I used 6 cups of chicken stock, Granny Smith apples and brown rice. I also used a little bit more cayenne, which notched up the heat a bit. This was pure ..."
"This was a nice change of pace from all those breakfast casseroles that are full of bread or potatoes, although I don't know quite how healthy this is, given the amount of butter. This does make a lot, too! I found the ingredient list rather confusing as to the number of eggs to use, so I just used 10 eggs. I also sprayed the baking dish w..."
"What more can I say that hasn't already been said? This is very tasty and easy to make. The only variation I made was to add some freshly ground black pepper. Thanks for sharing!"
"I had a little bit of trouble with this recipe, although everything worked out well in the end. I had no idea what kind or size red chiles to use. I had some dried ancho chiles here, so I used those. They are really fairly large. When I added them to the blender to puree with the lime juice, they really were not a consistency to adhere to the ..."
"This was terrific and quite easy to make. I also used chorizo, and made exactly as posted, except I did add a little fresh ground pepper. I also used fresh thyme, because I happened to have it on hand. Thanks for sharing!"
"This was super tasty, and pretty easy too (despite the long list of ingredients). The flavor is sort of a sweet and sour taste (between the sugars and the acids). The hot sauce really adds a lot of pop. I actually ended up adding about 1 T! Although this is a cooked bean salad, we chilled it and had it for lunch. It was perfect! Thanks for s..."