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    JackieOhNo!

    Mid Hudson Valley, NY

    Chef #386585

    Mid Hudson Valley, NY

    Joined: Nov 17, 2006

    1362 reviews by JackieOhNo!

    1 - 10 of 1362 sorted by Date | Rating | Helpful

    Reviewed Huey's Red Lentil Soup
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      |  By JustJanS

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    "I recently discovered red lentil soup, and enjoy it for taste and quickness of cooking. This recipe did not disappoint! It's seasonings were unique and very flavorful. I did not add the lemon or yogurt, since I ate all my portion before I remembered! I made this recipe exactly as posted, and will be enjoying it again. Made for Aussie/NZ ..."

    Jun 3, 2013 on Food.com

    Recipe #453175

    Reviewed Cheap, Clean Mirrors, No Streaks
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      |  (1 person found this helpful) |  By UmmBinat

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    "Cheap, yes! Easy, yes! Non-toxic, yes! What more could you ask for? Oh, I know. Cleans mirrors and glass beautifully! Made for Aussie/NZ Swap."

    May 13, 2013 on Food.com

    Recipe #436542

    Reviewed Tuna Pasta Salad (For the Lunch Box
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      |  By I'mPat

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    "This was a nice change of pace from other tuna pasta salads. I made this exactly as posted, except I used halved grape tomatoes instead of cherry tomatoes. I did find that there was not quite enough dressing, so I had to make more to add to the salad. This makes a nice packable lunch that goes together quickly. Thanks for sharing! Made for Au..."

    May 13, 2013 on Food.com

    Recipe #207057

    Reviewed Turkish Chopped Salad
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      |  By *MessyPessy*

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    "This was so delicious and easy to prepare. I used halved grape tomatoes, but otherwise followed the recipe as written. This does make a great side dish (or starter and pairs with the pita perfectly. Thanks for sharing this lovely salad. Made for Spring PAC 2013."

    Apr 25, 2013 on Food.com

    Recipe #91112

    Reviewed Pimento Cheese Patty Melts With Bacon
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      |  By Chris Reynolds

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    "We've been enjoying these regularly since the recipe was posted here (made it 3 times! The pimento cheese is really tasty and is a unique touch. Thanks for sharing this much-enjoyed recipe!"

    Apr 18, 2013 on Food.com

    Recipe #498485

    Reviewed Easy Crockpot Pulled Chicken Sandwiches
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      |  By ND_Dawn

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    "The recipe description says it all - easy and delicious! I put the chicken and onions with the beer (Yeungling Lite in the crockpot, set it on Low for 8 hours, and went to bed. Woke up, ended up adding the whole bottle of Hunt's original barbecue sauce (as directed and ended up with a nice batch of pulled chicken for company. I made the ..."

    Apr 18, 2013 on Food.com

    Recipe #487561

    Reviewed Easy Italian Pasta Salad
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      |  By ND_Dawn

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    "We really liked this pasta salad, which was colorful and tasty. I added all the optional ingredients, as well as some pepperoni, which added a little zip. I used a rotini for the pasta, which I thought would hold the dressing nicely, and it did. This is a great side dish or even a portable lunch. Thanks for sharing. Made for Spring PAC 2013."

    Apr 18, 2013 on Food.com

    Recipe #489933

    Reviewed Tasty Meat Sauce for Lasagna
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      |  By *MessyPessy*

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    "A really tasty meat sauce that I ended up serving over spaghetti (with your fantastic garlic bread, as well. This sauce lends itself to so many uses and makes a lot, so you can freeze any leftovers. I made this exactly as posted for the most part. I used the crushed and pureed tomatoes. However, I must have misread the instructions because i ..."

    Apr 18, 2013 on Food.com

    Recipe #100662

    Reviewed Chocolate Chip Cheese Cake
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      |  By CASunshine

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    "We really liked this cake. It's nearly impossible to find an 18 oz. box of cake mix anymore, though. It seems they're being phased out. I had to use a 16 oz. box that called for 1 cup of water. I made the rest of the recipe exactly as posted, except I ended up using only 1 cup of semisweet chocolate chips (the whole bag seemed to be ..."

    Apr 18, 2013 on Food.com

    Recipe #254329

    Reviewed Angela's Garlic Bread
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      |  By *MessyPessy*

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    "This was absolutely perfect, and the perfect complement to our Italian dinner. Believe it or not, the tomato was the extra touch that made this really stand out. We love garlic bread, and the proportion of ingredients in this recipe are just right. I did use garlic powder, and followed the recipe exactly as posted. Thanks for posting this new ..."

    Apr 17, 2013 on Food.com

    Recipe #94098

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