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"I honestly wasn't expecting much, so I was surprised by how much flavor this rice had! I made this exactly as posted, and the rice came out cooked perfectly! It made a wonderful accompaniment to our Brazilian meal. I will be making this again! Made for Culinary Quest 2014."
"What an interesting version of meat loaf! I used every optional ingredient for maximum flavor and was pleased with the end result. Unfortunately, I think I required more detailed instructions regarding the assembly. I wasn't sure how long or thick to spread out the mixture, and ended up with an 11-inch x 6-inch rectangle. I also was unsur..."
"Really outstanding soup that is actually pretty easy to make. Although it is not Spring here, it still was an enjoyable summer soup. The meatballs are not too dense and the soup had a very light feel to it. I will definitely be making this again. Made for Culinary Quest 2014."
"Wow - this was genius! I made this exactly as posted, except I used whole black olives. I also used fresh mozzarella baby pearls, grape tomatoes and hard salami (which I thought would be easier to cube). The pesto adds so much flavor, and elevates this from good to great! I will definitely be making this again! Made for Culinary Quest 2014."
"What a flavorful and easy vegetable medley! I made this exactly as posted (except I couldn't find the Italian-cut green beans and had to use regular cut). I will definitely be making this again. Made for Culinary Quest 2014."
"In adapting this for cooking in the crockpot, I reduced the amount of water to 4 cups. I added the barley with all the other ingredients at the beginning, and cooked this on low for 5 hours. I was rewarded with a total bowl of comfort. Simple flavors, yet hearty and delicious. Made for Soup's On Challenge in Culinary Quest 2014."
"A bit of effort involved, but so worth it! I made this exactly as posted. It was a little time-consuming, though, between zesting and juicing. Even though I sprayed my tube pan liberally with Baker's Joy, it stuck a little bit when removing from the pan. The cake is incredibly moist and spongy, and the glaze takes it over the top. I prob..."
"Sometime simple is just better! This went together super easy. I used red onion, since we like that in salads. This is the perfect accompaniment to a summer barbecue dinner! Thanks for sharing. Made for Culinary Quest 2014."
"I let the chicken marinate for 24 hours before cooking. I believe it imparted flavor and tenderness. I used split chicken breasts, since we only like white meat. I thought the melted butter was not enough to crisp up the chicken, so I also sprayed it with butter-flavored non-stick cooking spray. Even though it was cooked on a rack, I was surpr..."
"First of all, this recipe makes a LOT (but you're going to want it)! I made this exactly as posted, but ended up enjoying it over some salad greens. Yes, it definitely needs to be drained first, and yes, it is delicious! The best part was I didn't feel guilty eating it at all. Thanks for sharing. Made for Culinary Quest 2014."